Поиск статей
-
06.00.00 Agricultural sciences
Description
The average crop productivity of agricultural cultivars by regions, as it was expected, is closely connected with the soil quality, soil cover of a region. The crop productivity of cereals, winter wheat, sugar beet, corn for grain is higher on the soils of the better quality than on the soils of the worse quality. Under this condition the produce of plant growing is more profitable in Adyghea in whole, despite of the separate regions get low yields, what deeply decreases the profitability of products production.
-
DYNAMICS OF GRAIN PRODUCTION IN KRASNODAR AREA
Description
Assessment of modern condition of grain production in agricultural organizations of Krasnodar region is given in the article, and dynamics of sowing areas, crop productivity and gross yield of grain are shown visually.
-
LIMNIONA IS A PERSPECTIVE WINY HIGH- QUALITY NATIVE GRAPE VARIETY OF GREECE
06.00.00 Agricultural sciences
Description
Greek variety Limniona concerns to the variety group of the Black Sea basin convar. pontica Negr. subconar balcanica Negr. It has a limited spreading, uses as an industrial variety. Duration of productive period is 156-165 days. Growth of shoots is strong. Degree of cane maturity is 81-95 %. Percentage of fruit-bearing shoots is more than 90. Productivity is 25-30 t/ha. It is highly drought resistant. Flower is bisexual. Cluster is large, cylindrical, of an average compactness with mass of 350g. Berry is middle-sized, round, dark - blue-black. Flesh is juicy, with nice variety after –taste. Variety is used for preparing of high quality red wines of different categories.
-
MOSKHORAGOS - NEW WINE HIGH QUALITY MUSCAT GRAPE VARIETY
06.00.00 Agricultural sciences
Description
Variety Moskhoragos is hybrid one: it was bred by Panteley Zamanidi, Leonid Troshin and Leonid Maltabar in 2001 in Greece by crossing of varieties Savvatyano and Muscat Alexander. By morphological-biological characteristics it was included in a group of varieties of the Black Sea basin (convar. pontica subconar. balcanica Negr.). Variety is new and that’s why it has limited spreading. Productive period length is 156-165 days. Length of shoots is 2,1 – 3.0 m. Degree of cane maturity is high – 81-95 %. Crop capacity is 25-30 t/ha. Percentage of fruit-bearing shoots is more than 90. Average cluster mass is 300 g. It differs with high cold resistance, drought resistance and increased resistance to fungi diseases in comparison with Muscat varieties Vitis vinifera L. During blossoming it can be recognized by a little crown of greenish-yellowish color with winy-red shade in the end part, shining surface of leaves with webby downiness in the lower part. First leaf is greenish, winy-red in edges, highly downy with both sides, second and third leaves are greenish-bronze, pentalobular, slightly webby –downy in the upper side and highly downy in the lower side. Fourth and fifth leaves are green with yellowish shade, brilliant, with rare webby downiness in the upper side and highly downy in the lower side. Shoot is green, with brown-reddish shade. Leaf is symmetrical. Leaf plate surface is large, dark-green, leaf’s form is pentagonal with five lobules, bladder surface is weak. Leaf edges have middle-acuminated dens, erect by both sides. Lower lobules are slightly overlapped. Leafstalk length is average. Inflorescence is cylindrical, often with antenna. Two inflorescences usually appear on one shoot on 4 or 5 nods and inflorescences appear on the shoots, grown from resting buds on perennial wood as well. Flower is monecious, normal. Ovary is round and ball-shaped. Pollen has normal shape, fertile. Cluster is average, cylindrical, alary, with average density. Berry is middle-sized, round, yellowish-green color. Flesh is juicy, sweet, with nice Muscat after-taste. Sugar content is high. Seed has an average length, light-brown, pear-shaped, with middle-sized beak. Variety is used for preparation of high quality table, strong and dessert wines of different categories.
-
Description
Demand to the method of statement of problem is substantiated and degree of known methods correspondence to these demands is determined, the most available method of problem decision is chosen by the substantiated criteria, the essence of chosen problem and the method of its application to decide the problem in view, including synthesis of semantic informational model and evaluation of its adequacy are described in brief as well.
-
Description
Prognosis of industrial results of some or other agro technologies application and support of decision taking by choice of such varieties of grains and rational agro technologies for their cultivation, which with most probability would show the given desirable industrial result in advance are cited in the article.
-
06.00.00 Agricultural sciences
Description
Alternate and traditional technologies of corn breeding on grain with the application of different ways of general soil cultivation, backgrounds of soil fertility, rates of fertilizers, system of plant protection from weeds, pests and diseases with an account of environmental protection were offered to corn-breeding farms in this article.
-
TRAPSA –PERSPECTIVE WINY HIGH QUALITY BLACK BERRY GRAPE VARIETY OF GREECE
06.00.00 Agricultural sciences
Description
Trapsa is a Greek native variety. It belongs to the variety group of the Black sea basin (convar. pontica subconar. balcanica Negr.) ,has limited spreading. The length of productive period is 156-165 days. Variety is medium-sized. Degree of cane maturation is high. Productivity is very high. Percentage of fruitful tillers is 90. The average mass of clusters is 500 g. It differs with high drought resistance and average resistance to fungi diseases. Under bud germination is recognized by crown of green color with winy-red shadow, with strong webby swelling. Plate of a leaf is large, dark-green shadow, form is pentagular, with five lobules, top surface of plate is honeycombed. Cluster is large, conic and compact. Flesh with nice variety after taste. Berry is average size, round, navy-black color. Sugar content is high. Variety is for making of high quality red wines of different categories in southern zones of grape-growing with hot and dry climate.
-
ENERGY-SAVING METHODS OF CROP CULTIVATION UNDER IRRIGATION IN ARID STEPPE ZONE
06.00.00 Agricultural sciences
Description
Data of many year researches on influence of cultivation methods ( main soil cultivation, fertilizers, irrigation methods) on physicochemical properties of common black soil, growth, development, crop productivity, their economical and energetic effectiveness in the conditions of arid steppe zone of Rostov region were positioned in the article.
-
EFFICIENCY OF FUNGICIDES APLLICATION ON THE VARIETIES OF WINTER WHEAT
06.00.00 Agricultural sciences
Description
The article reflects the efficiency of fungicides application on different varieties of winter wheat. Varieties on which it is economically profitable to apply fungicides are presented.
pdf 0kb
doc 0kb