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06.00.00 Agricultural sciences
DescriptionAt the contaminated by Аmbrosia artemisiifolia fields, a mineral food increase promotes decrease in productivity of sunflower in a greater degree
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06.00.00 Agricultural sciences
DescriptionChemical disinfectants at recommended doses do not impair the viability of Planriz biological agent when applying them in the tank mixture. Planriz reduces injuries of the spring wheat diseases and increases the productivity of culture when mixed with chemicals
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STEADY IN A COMPLEX, SEEDLESS, BLACK BERRY ATHENA GRAPE VARIETY
06.00.00 Agricultural sciences
DescriptionSteady in a complex seedless Athena sort is born in Greece by Panteley Zamanidi and Leonid Troshin in 2001 by crossing of Sidiritis and Cabernet-Sauvignon sorts. Under morphological and physiological characteristics it is close to the group of Convar. pontica subconvar balcanica Negr. varieties of pool of Black sea. Duration of productional period is 156-165 days. Growth of arms is strong. Degree of ripening of a rod is high. Productivity is high. Percent of fructiferous arms is 90. The average weight of clusters is 400. It differs with high winter hardiness, drought resistance and raised stability to mushroom illnesses in comparison with seedless Euroasian grapes. A blossom bud has green color with yellowy-brown tones. A top of young arm of green color with a weak wine-red border and very strong web-like fluff. Young arm is red from the back, green with a belly with an average web-like fluff. Adult leaf is symmetric. Leaf plate is average or big, green color, five bladed, it is divided weakly. Both parts of a local teeth form straight lines. The form of petiolar dredging is open. Length of footstalk is average. One arm usually has two inflorescences, on 4th and 6th knots. Inflorescences are formed both on the arms which have grown from replacing buds, and from the arms which have been developed from sleeping buds on a long-term wood. The flower is hermaphroditic. Custer is large, branchy, winged, average density. Berry of the average size, roundish, blue and black color. Skin is thin, strong. Pulp is juicy, with solanaceous taste. Sugar content is high. Rudiments of seeds are small. The sort is intended for consumption in a natural way and for manufacturing dry red wines of various categories
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INNOVATIONS OF WINE GROWING OF RUSSIA. The foreword
06.00.00 Agricultural sciences
DescriptionIn the given and subsequent articles of this scientific electronic magazine scientific works, written by employees of chair of wine growing of Kuban State Agrarian University (in general) , executed for last years, after seven-years-old "Perfection of assortment, manufacture of planting material and grapes: the Collection of scientific articles / КSAU. - Issue 394 (422). - Krasnodar, 2002. - 186 pages" collective results of NIR will be observed
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06.00.00 Agricultural sciences
DescriptionThe leading place among different methods of clone selection of grapes takes the method of professor A.S. Merganian. This method is put the base of modern clone selection which provides a reliable results on practice.
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06.00.00 Agricultural sciences
DescriptionNutrient media for shoot development from shoot tips 0.5-0.8 mm with several leaf primordia in four grapevine genotypes were optimized by means of a mathematical design of experiment. Over the range of component concentrations CaCl2 had considerable the highest effect on shoot tip development compared to other components of the media. Grapevine genotypes were different in their needs for concentrations of macro-elements to optimize the process of their growth and development. Shoot development from shoot tips in each grapevine genotype as a function of macro-element concentrations in media must be described by an individual regression equation. The proposed method of result evaluation and the mathematical design of experiment may be used in physiological and agricultural research for optimization of processes affected by numerous factors. The optimized media for shoot tip development may by used for sanitation of grape plants from viruses in meristem cultures
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IMPROVEMENT OF EFFICIENCY OF RICE AFTER PROCESSING OF SEEDS AND LEAVES WITH EXTRASOL
06.00.00 Agricultural sciences
DescriptionExtrasol contains strains of Bacillus subtilis bacteria which stimulates growth of plants. At processing of seeds and leaves of rice, the efficiency of plants consi-derably increased - on the average at processing of seeds for 8-16 %, leaves - on 13-31%, in common - on 20-47 %. Various reaction of sorts of rice to processing is noted
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EFFECTIVENESS OF BIOLOGICAL PREPARATIONS IN MIXTURE WITH WEED KILLERS
06.00.00 Agricultural sciences
DescriptionIt is important to use tank mixtures of chemical weed killers with the biological preparations straight after the compounding. The Difesan doesn’t affect negatively on the viability of the Azothobacter chroococcum and Bacillus musilagenosus bacteria. Biological preparations in mixture with weed killers improve the yield productivity a lot
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«PROFESSOR GUZUN» – A NEW GREECE-RUSSIAN HIGH QUALITY PINK BERRY WINE GRAPE VARIETY
06.00.00 Agricultural sciences
DescriptionThe sort of grapes "Professor Guzun" is hybridized, created as a result of the Greek-Russian scientific creative cooperation, is deduced in Greece by Pantelei Zamanidi and Leonid Troshin in 2001 by crossing of grades Moskhofilero and Merlo. Under morphological and physiological characteristics it is included in a group of grades of pool of Black sea (convar. pontica subconvar. balcanica Negr.). Duration of production period is 146-155 days. Growth of arms is strong. Productivity is very high. Average weight of a cluster is 320 gr. The sort is rather winter-hardy and frigostable. It is characterized by higher stability to mildew, oidioum and grey decay in comparison with the Black Sea wine grades. Drought resistance is higher than grades of the West European group The flower is hermaphroditic. Grapes are average size or bigger, conic, average density. A berry of average size, roundish, dark pink color. A peel is tight. Pulp is juicy, with the sort taste. Sugar content is high. The grade is intended for manufacturing of high-quality dry, champagne, strong or dessert wines of different categories
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«PROFFESSOR ELENA ZAKHAROVA» - THE NEW GREEK-RUSSIAN HIGH QUILITY BLACK BERRY WINE VARIETY
06.00.00 Agricultural sciences
Description“Professor Elena Zakharova” variety is a hybrid between Aigeorgitico and Cabernet Fran, which was made in the result Greek-Russian creative scientific cooperation. The period of production is 156-165 days. The growth of arms is fast. The degree of ripening is higher. The percent of fruitful arms is more than 90. The yield is high. The average weight of cluster is 260 g. It has high resistance to cold, drought-resistance and higher resistance to mushroom diseases. The leave is average, symmetrical, average parted, five lobes. There are two inflorescences on one arms - 4 and 6 on the nodes. The flower is hermaphroditic. The cluster is middle, cylindroconical, middle density. The berry is middle, round, blue-black color. The pulp is juicy, with solanaceous taste. The sugar content is high. This variety is developed for producing dry red wines of perfect quality