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THE NEWEST WINE WHITE-BERRY FRUITFUL HIGH-GRADE PONTOS GRAPE
06.00.00 Agricultural sciences
Description
The newest wine white-berry fruitful high-grade breed of grape - Pontos is bred in Greece P.Zamanidi and L.Troshin in 2003 by mating of the Greek breed of Sideritis with a breed of Sovignon. Duration of productivity phase is 156-165 days. A breed is tall. A degree of vines ripening is very high. Productivity is very high, 15-16 t/hectares and more. The medial mass of racemations is 390 gr. Differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with breeds Vitis vinifera. A flower is bisexual. Racemations are big, pencil-point, with medial denseness. Baccas are average, circular, greenish-yellow color, with a dense wax coating. A peel is tight. Pulp and juice with the expressed high quality flavor. Sugar content is high. It dries when over-ripening and stays on bushes. Under morpho-physiological characteristics, it is included in ecological-geographical bunch of breeds of basin of Black sea. The breed is designed for production of dry white wines of the excellent class, and also high-grade sparkling wines; it is applicable for production of high-grade juice and compotes as well
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EURO-LIGHTNING HERBICIDE IN SUNFLOWER CROPS
06.00.00 Agricultural sciences
Description
In the conditions of ordinary black-soil of West Caucasus region, efficacy of application of the Euro-Lightning herbicide in struggle with ambrosia artemisiifolia in crops of sunflower of the Sunay hybrid was studied
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MARIA CALLAS – THE NEW WINE HIGH-GRADE FRAGRANT PINK-BERRY GRAPE BREED
06.00.00 Agricultural sciences
Description
Maria Callas is the new wine high-grade fragrant pink-berry breed, bred in Greece by Panteley Zamanidi, Leonid Troshin and Alexander Isachkin in 2003 by mating of Greek breed of Roditis with Traminer pink. Under morpho-physiological characteristics, it is included in ecological and geographical group of breeds of the Western Europe. Duration of productive phase is 146-155 days. A breed is strong grown; a degree of ripening of a vine is very high. Productivity is high. The medial mass of racemations is 180 gr. Differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with breeds of Vitis vinifera. The flower is bisexual. A racemation is medial, conic with medial denseness. Bacca is medial, oval, pink color, with a dense wax coating. Peel is tight. Pulp is juicy with strongly expressed high quality flavour. Sugar content is high. Baccas become dry and raisin-like when overrippen and are duratingly maintained on scrubs: sugar content thus attains more than 30 %. The breed is designed for production of dry white wines of excellent quality, and also high-grade dessert and sweet wines; it is applicable for production of high-grade juice, compotes and jam as well; at drying of baccas the raisin of high quality with fragrant tender tang is gained
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TO THE QUESTION OF PRODUCTION OF A MILLION TON OF KUBAN RICE: HISTORY AND PERSPECTIVES
06.00.00 Agricultural sciences
Description
There was described the history of rice growing branch formation on Kuban from thirties to eighties of XX century: from first sowings to the production of a million ton of rice. The role of academician E.P.Alyoshin in the development of Kuban rice growing was marked. There were shown the ways of rice harvest increase on Kuban at present time
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EFFECT OF BASIC TILLAGE ON THE EFFICIENCY OF MAIZE CULTIVATION IN STAVROPOL TERRITORY
06.00.00 Agricultural sciences
Description
The paper reviews the results of the study of small moisture conservation basic tillage cultivation technology in corn hybrids of different maturity groups of foreign breeding in areas of unstable moistening of the Stavropol Territory. The biological characteristics of plant growth and development of corn, as well as the formation yields of maize hybrids of different maturity groups, the nature of variation in their productive capacity and economic efficiency of small primary tillage are discussed
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VARIETY FEATURES OF SEED AND OIL EFFICIENCY OF PUMPKIN
06.00.00 Agricultural sciences
Description
The influence of pumpkin variety on the increase of seed productivity on dark-chestnut soils of Rostov region has been revealed. A number of varieties of pumpkin, using of which will allow to increase the output of oil per hc, is offered.
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06.00.00 Agricultural sciences
Description
Influence of fertilizers and the feed areas on seed efficiency of Glyaysdorfer elkerbison pumpkin on dark-chestnut soils of Rostov region has been revealed. Recommendations to manufacturers for obtaining the greatest crops of seeds of pumpkin are offered
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