05.00.00 Technical science
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THEORETICAL STUDY OF THE PROCESS OF SEPARATION OF TOBACCO LEAVES FROM THE STALK
DescriptionThe article presents a constructive-technological scheme of leaf separating apparatus for harvesting tobacco leaves. We have performed a theoretical analysis of the process of separating tobacco leaves from the stalk. The dependences characterizing the trajectory, speed and acceleration of an arbitrary point of the cutting edge of the drum were obtained
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THE FINISHING CLEANUP AND STRENGTHENING PROCESSING OF AGRICULTURAL PURPOSE CARS DETAILS
DescriptionResults of engineering and scientific search of improvement of resource-saving machine technologies of finishing and cleanup processing of cars details, development of new camps and technologies are presented. The possibility of low-frequency fluctuations with big amplitude can be implemented due to assembling flat or curvilinear elements on external surfaces of the relative screw reel. The use of computer modeling enabled us to obtain a relative screw drum that provides not only giving movement to loading masses with a big fluctuations amplitude, but also compression of loading masses in the process of their motion from loading to unloading. In such machines increase in processing efficiency is reached not only due to achievement of great movement amplitudes values of the loading masses, but also at the cost of compression of loading masses in processing and intensity increase of their mixing. The scheme of the machine for continuous processing with mechanization of separation of details from working environments particles is provided. Results of researches of quality and surfaces micro hardness change processed in the offered machines designs show that details processing time makes 3-6 min
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CURRENT STATE OF MECHANIZATION OF TOBACCO HARVESTING
DescriptionThe article presents results of studies of the present state of mechanization of tobacco harvesting. The aim of the research was to assess the state of the technical equipment of the tobacco farms in the current economic conditions. We have performed an analysis of the technologies of harvesting tobacco. Main problems of harvesting tobacco leaves were shown. We have analyzed the main constructive scheme of tobacco harvesters used for different technologies of harvesting tobacco leaves. The article gives main advantages and disadvantages of the applied technical solutions and lists tobacco harvesters used in foreign tobacco farms. A disadvantage was the impossibility of adaptation to the domestic types of tobacco. In the end, we have developed a project for solving scientific and technical problems of complex mechanization of technological processes of preparation of plantations to drying process, carrying out machine harvesting and preparing tobacco leaves harvested by the machine. This involves three stages. This will solve the problem of insufficient technical equipment of production of raw tobacco
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PREPARATION AND APPLICATION OF LIGHT WATER IN FOOD TECHNOLOGY
DescriptionWater is the most important substance of the composition of all living organisms on our planet. Active industrialization of society has led to an increase in the amount of water consumed for the needs of the economy and to increase the volume of poorly treated sewage. In the twentieth century, during the arms race, the United States, the USSR, Britain, France, China, in the tests of nuclear weapons, the deuterium content in groundwater and surface waters has increased significantly. Formed in nuclear fission neutrons loose, falling into the nucleus of a hydrogen atom form a deuterium atom. In the last 70 years, the deuterium content of water bodies has increased by almost 30%. Natural ponds and rivers no longer cope with self-purification of polluted water. In most regions of the country there are restrictions on the use of natural sources of water for drinking and bathing. Only the rare mountain springs and meltwater mountain tops glaciers have pristine purity of water with a low content of deuterium. There is reliable information about the harmful effects of heavy water on biological objects and the possibility of reducing the deuterium content in tap water by technical means. A method of producing so-called "protium" steam distillation of water proven in practice is based on the famous kinetic isotope effect difference of light water boiling temperature (100 С) and heavy water (103 С), but this method is characterized by higher energy costs. It is not economically justified. Another method of forming the light water is electrolysis, which in spite of the considerable power consumption has prospects of implementation. Our job is to create a viable water separation technology with a different isotopic composition. The resulting improved technology for water with DDW will be widely used in the production of beverages and a variety of other foods
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DESING OF AUTOMATED SYSTEMS IN SECURED EXECUTION OF MILITARY USE
DescriptionIn the work we have developed a structural modeling of the optimal choice of information security devices in the design of automated systems in the protected execution in the transition to network centric methods of control of troops and weapons
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Description
Long-term storage of fruits can be achieved by means of their special preparation by pre-treatment before storage by electromagnetic fields of extremely low frequency (ELF EMF). In the current study patterns of influence of ELF EMF pre-treatment of fruits on the effectiveness of reducing microbial contamination during storage for the development of effective technological modes of preparation of fruits before storage are revealed. Qualitative and quantitative characteristics of microbial contamination of the fruits’ surface were studied. Effective modes of fruits (apples and pears) treatment by ELF EMF were established - for apples: frequency - 22 Hz, current - 10 A for 40 minutes, and for pears: frequency - 26 Hz, current - 5 A for 50 minutes, allowing to reduce to the maximum extent the microbial contamination of their surface, and also to reduce the loss of their weight from microbial spoilage during storage. The terms of storage of processed by ELF EMF fruits under refrigeration were established - for apple varieties Idared and Golden Delicious - within 8 months, for pear variety Conference - for 7 months
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Description
In the author's interpretation we consider concepts and methods of science, such as science, knowledge, model, gnosticism and agnosticism, the principle of Ashby, facts, empirical regularity, empirical law, scientific law, and others. We have formulated the main problem of the science, concluding that cognitive abilities of a human are limited and do not provide effective knowledge in a very large volume of data. The solution to this problem is to look at ways of automation of scientific research. Traditionally, we use information-measuring systems and automated systems research (ASNI) for this. However, the mathematical methods used in these systems, impose strict impracticable requirements to the source data, which dramatically reduces the effectiveness and applicability of these systems in practice. Instead of having to submit to the source data impracticable requirements (like the normality of the distribution, absolute accuracy and complete replications of all combinations of values of factors and their full independence and additivity) automated system-cognitive analysis (ASC-analysis) offers (without any pre-processing) to understand the data and thereby convert them into information and then convert this information to knowledge by its application to achieve targets (i.e. for controlling) and for solution for problems of classification, decision support and meaningful empirical research of the modeled subject area. ASC-analysis is a systematic analysis, considered as a method of scientific cognition. This is a highly automated method of scientific knowledge that has its own developed and constantly improving software tool – an intellectual system called "Eidos". The system of "Eidos" has been developed in a generic setting, independent of any domain and can be applied in all subject areas, in which people apply their natural intelligence. The "Eidos" system is a tool of cognition, which greatly increases the possibility of natural intelligence, just like microscopes and telescopes multiply the possibilities of vision (but in this case only if you have this possibility). The study proposes a new view of the models: phenomenological meaningful model, which is currently represented only by systemic cognitive models, and which is currently in the middle between empirical and theoretical knowledge. The system called "Eidos" is considered as a tool of automation of the learning process, providing meaningful synthesis of phenomenological models directly on the basis of empirical data
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SMALL-SIZED MACHINES CREATION VIA ENGINEERING GEOMETRY AND COMPUTER GRAPHICS METHODS
DescriptionA number of small-sized machines for division of loose materials on the basis of screw drums created with use of engineering geometry and computer graphics methods, in particular of the engineering geometry section: curves and surfaces. In these machines, unlike the known ones, the effect of the movement of bulks on the curvilinear surfaces of screw reels with imposing of low-frequency fluctuations from the vibrator on this main movement is used. Such addition of two movements does not only increase productivity, but also provides self-cleaning of the sifting surfaces of screw drums. The standard machine’s schemes are presented with use of low-frequency fluctuations on the basis of the screw drums made of several screw punched strips with smooth screw lines on perimeter and also of screw drums of only one of punched strips with various form of cross section of the sifting surface
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Description
Based on the complex of studies carried out, the formulation of wafers (wafer sheets) enriched with food additives "Powder from the tubers of Jerusalem artichoke" and skimmed sunflower lecithin was developed, as well as the formulation of fat filling enriched with a complex of food additives "Powder from tubers of Jerusalem artichoke", "Powder from hips" And low-fat sunflower lecithin. A recipe was developed and an assessment of the organoleptic and physicochemical parameters of enriched waffles with a filling was made. The storage period, ensuring safety and maximum preservation of consumer properties, was established. The study of the nutritional value of the developed waffles with filling allowed to establish that in comparison with the control sample they contain inulin and vitamin C, while the degree of satisfaction of the daily demand for these nutrients with consumption of 100 g of the developed product is 16.46 and 24.65% respectively. In addition, the developed products, in comparison with the control sample, are characterized by an increased content of dietary fiber, potassium, magnesium, phosphorus, iron, vitamins B1, B2 and B6
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NEURAL NETWORK ALGORITHMS OF PATTERN RECOGNITION IN THE STOCK EXCHANGE RATE
DescriptionRecent research shows that patterns of stock market indices may contain useful information for the prediction of the stock market price. Currently, there are two basic pattern recognition algorithm: Match the rule and pattern matching. However, both algorithms require the participation of experts in the subject area. To solve these problems, the proposed approach is the recognition of patterns stock exchange indexes based on artificial neural networks. The experiment shows that the neural network is able to effectively study the characteristics of patterns and recognize them with high accuracy