06.01.01 General agriculture, crop production (agricultural sciences)
-
06.01.01 General agriculture, crop production (agricultural sciences)
DescriptionIn the article, we have studied the influence of biological nitrogen deposition on the physical and chemical parameters of natural semi-sweet wine, on the example of two grape varieties – classic European Chardonnay and interspecific hybrid Ekaterinodar, including amino acids and aroma-forming components. It is established, that the use of the proposed technology contributes to the active consumption of amino acids by yeast in the fermentation stage. At the same time, yeast cells consumed most actively alanine, valine, phenylalanine, histidine, aspartic, aminobutyric, glutamic acids, leucine, lysine, Sirin, tyrosine, threonine. A slight increase in the concentration of amino acids was observed at the end of fermentation, when the yeast cells entered the stationary phase of development. However, the content of all amino acids, with the exception of Proline, in the wine material was less than in grapes and fermenting wort. As a result of biological nitrogen deposition in experimental versions, the concentration of nitrogen compounds (total and amine nitrogen) was three times less than in the control ones. There is a difference in the concentration of flavor-forming components in wines prepared from both grape varieties using different technologies. In experimental versions, we observed a greater accumulation of almost all components of the aroma-binding complex (especially esters, terpenes, phenylethanol, and ionone), with the exception of higher alcohols. Experimental samples of natural semi-sweet wines from the Chardonnay and Ekaterinodar grape varieties were characterized by a bright floral and fruit aroma and had a higher tasting rating in comparison with the classic technology
-
EVALUATION OF THE BIOLOGICAL EFFICIENCY OF L-EXPRESS FOOD AGROCHEMICAL
06.01.01 General agriculture, crop production (agricultural sciences)
DescriptionIn the study, there is an estimation of the biological effectiveness of the agrochemical called “L-express food L-Express-Mangamino”, based on buckwheat. As a result of the research, it was found that non-root feeding of buckwheat plants: the first - in the branching phase, the second-in the budding phase with organomineral fertilizer L-Express-Nutrition brand: l-Express-Mangamino contributed to immune modulation and increased plant adaptability to stress factors of abiotic and biotic nature. Powdery mildew, ascochitosis, false powdery mildew, gray rot spread on the experimental versions did not receive. The use of organic fertilizer L-Express-Nutrition brand: L-Express-Mangamino had a significant impact on the safety of plants. The safety of plants when using fertilizer at a dose of 1 l / ha was 72%, 1.5 l / ha-74.3%, 2 l / ha-75.2%, which is higher in comparison with the control by 0.9%, 3.2% and 4.1%, respectively. Balanced nutrition of buckwheat plants during the growing season contributed to an increase in the number of stems, inflorescences, the number of seeds per plant of buckwheat, the weight of 1000 seeds, increase productivity by 1.1-1.2 times. The positive effect of agrochemicals on the quality of buckwheat grain was established. The size increased when using increasing doses of agrochemicals by 1.0%, 3.1% and 5.2%, respectively, relative to the control
-
ASSESSMENT OF FROST RESISTANCE IN WINTER BARLEY VARIETIES
06.01.01 General agriculture, crop production (agricultural sciences)
DescriptionThe article presents the results of the research on the evaluation of frost-resistant varieties of winter barley. Frost resistance is the main criterion for winter hardiness of winter crops. To promote the area of cultivation of winter barley in colder areas, production needs high-hardy varieties. Recently, due to the warming of the climate in the Central zone of the Krasnodar region, it is almost impossible to reliably and accurately determine the winter hardiness of winter crops in natural (field) conditions. In this regard, breeders in their work, in order to identify frost-resistant forms, use the method of direct freezing of breeding and collection material. During our research, the evaluation of the test material was carried out using a modified method developed by academician V. M. Shevtsov. This method allows the most accurate and efficient determination of the critical temperature for a particular sample in a short period of time. Varieties and lines were placed in the EKSI refrigeration unit for a certain period of time. Then they were taken out, and at the end of time, the percentage of plants before and after freezing was calculated. As a result of the conducted research, we have selected highly frost-resistant forms that differ in a complex of economically valuable features and properties
-
06.01.01 General agriculture, crop production (agricultural sciences)
DescriptionIn the experiment, we have studied the effect of the use of an intelligent spreader on increasing the efficiency of nitrogen fertilizers used to feed winter wheat in ordinary chernozem. The studies were carried out in the production conditions of land use by AO SHP Kolos in the Kochubeyevsky district. In this article, we have examined the effect of a sprayer (Amazone UG 3000 Nova) and an intelligent mineral fertilizer spreader (Amazon ZA - TS - 4200) using touch sensors to determine the NDVI development index on the efficiency of nitrogen fertilizing winter wheat. Based on the experiments, it was found that, on average, over the two years of the study, the largest increase in the yield of winter wheat grains was noted in the variant with the introduction of ammonia nitrate in the first and second fertilizers using the intelligent fertilizer spreader Amazon ZA - TS - 4200 according to the NDVI - 6.53 t / ha. The highest structural indices of winter wheat grain yield were also noted in the variant with the introduction of ammonium nitrate in the first and second fertilizers using the Amazon ZA - TS - 4200 intelligent fertilizer spreader according to the NDVI index. So, the height of plants increased by 16.3 cm, the number of productive stems per 1 m2 by 37 pcs. The number of grains in the ear - by 5 pcs., The weight of 1000 grains - 0.8 g. According to the results of the experiments, it was established that in the conditions of land use by JSC "Agricultural Enterprise" Kolos "of the Kochubeyevsky District of the Stavropol region when planning the harvest of winter wheat - 6.5 tons / ha, it is advisable to use in the first and second top dressing of ammonium nitrate with a dose of 150 kg / ha, using the Amazon ZA - TS - 4200 intelligent fertilizer spreader according to the NDVI index