06.02.10 Private animal husbandry, technology of production of animal products (agricultural sciences)
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Description
One of the urgent directions of finding promising raw ingredients in the feeding of farm animals and birds is the use of larvae of flies as a source of alternative protein. In Russia, LLC «New Biotechnology» is engaged in the processing of organic waste using the larvae of the flies of the population Lucilia Caesar under a project accredited at the Skolkovo Innovation Center, which, after a global reconstruction, started its production. The use of flour from larvae of flies in feeding poultry, including turkeys, is a new direction that is becoming more widespread among leading world producers. The authors established the high efficiency of using protein-lipid concentrate (PLC) from the larvae of flies of the population Lucilia Caesar in the production of cross BIG-6 turkey meat. It is proved that the use of the studied additives in the amount of 5.0 and 7.5% in the diets of turkey-poults for fattening can increase the live weight of females and males of the experimental groups. By the end of the feeding, the excess in live weight of the females of the experimental groups relative to the control was 858 (8.67%) and 1211g (12.24%), males - 980 (6.17%) and 1362g (8.58%), respectively. The average daily gain in live weight of females of the experimental groups during the feeding period exceeded the control by 6.7 and 9.8 g, males - by 8.8 and 12.2 g, and feed costs per 1 kg of growth decreased: in females - by 0.06 and 0, 17 kg, for males - 0.09 and 0.18 kg. The protein level in the average meat sample increased in the I experimental group by 1.26, in the II experimental group - by 1.57%, and the cholesterol level decreased by 7.21 and 10.95%. The results of the study allowed us to conclude that the protein-lipid concentrate (PLC) from the larvae of flies of the Lucilia Caesar population contributes to an increase in the growth and development of turkey poultry, lower feed costs and improve the quality of meat
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THE METHOD OF IMPROVEMENT OF GROWING BROILER CHICKENS ZOOHYGIENIC CONDITIONS
DescriptionMetabolic products, water, dust and litter are released into the air and accumulated in the house when the birds are kept on the litter. The following techniques are available when caring for litter: a) cleaning, b) application of dehumidifiers, c) acceleration of decomposition by special microbiological preparations. The purpose of the experiments is to study the effect of a microbiological preparation in the litter on broiler productivity. Chickens “Cobb-500”, “Ross-308” and “Change-8” were up to 38-42 days old in special boxes. “Sunvit-K” and “Sunvit-K-forte” brought in the litter at the 21-, 28- and 38-day-old age of the bird. These biodestructors with bacteria have increased broiler productivity due to improved hygiene. The best effect was when applying to the litter “Sanvit-K” and “Sanvit-K-forte” at a dose of 20 and 10 g per square meter. м. The final weight of broilers increased by 3.8-5.3%, and EPEF is 346-348 units