name
Syazin Ivan Evgenevich
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
• Kuban State Technological University
Research interests
Web site url
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Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 3
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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FEATURES OF KRIOCONSERVATION AND KRIOSEPARATION OF RAW FOOD MATERIAL
DescriptionIn this article, kriotechnologies on examples of kri-oconservation and krioseparation of agricultural raw products were reviewed
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MODERN METHODS OF CRYOCONSERVATION AND CRYOSEPARATION OF VEGETATIVE RAW MATERIALS
DescriptionIn this article, the improved methods of cryoconserva-tion and cryoseparation of food vegetative raw were investigated. Also, the authors have investigated the proposed improves of cryocrushing and cryosepara-tion technologies of vegetative raw