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RESEARCH OF PICKLING PROCESSES OF SALTED ALASKA POLLACK CAVIAR WITHOUT PRESERVATIVES
Description
The article provides for an assessment of raw base of Alaska pollacks in the Okhotsk Sea, analysis and revealing of disadvantages of Alaska pollack caviar, description of a new technology, eliminating these disadvantages, worked out by the authors, and results of preliminary experiments.
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FEATURES OF KRIOCONSERVATION AND KRIOSEPARATION OF RAW FOOD MATERIAL
Description
In this article, kriotechnologies on examples of kri-oconservation and krioseparation of agricultural raw products were reviewed
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Description
The article describes the biotechnology of bacterial concentrates with cryofreezing of microbal mass. Obtained bacterial concentrates are used in the production of whey-based feed additives with probiotic effect. Feed additives were tested on milk-fed calves within scientific experiments
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MODERN METHODS OF CRYOCONSERVATION AND CRYOSEPARATION OF VEGETATIVE RAW MATERIALS
Description
In this article, the improved methods of cryoconserva-tion and cryoseparation of food vegetative raw were investigated. Also, the authors have investigated the proposed improves of cryocrushing and cryosepara-tion technologies of vegetative raw
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