name
Kravchenko Roman Viktorovich
Scholastic degree
•
Academic rank
associated professor
Honorary rank
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Organization, job position
• Kuban State Agrarian University
профессор
Research interests
селекция, семеноводство, общее земледелие.
Web site url
—
Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 62
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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06.00.00 Agricultural sciences
DescriptionThe article reviews the results of the study of the influence of lignohumates of the grade "A" («LG- АМ», «LG-А super BIO», «LG-А super L») on the grape vines treatment of the Saperavi variety on the quality must and wine in the Anapо- Taman zone of the Krasnodar region. The technology of the cultivation of grapes on the experimental plot corresponded to the adopted in the JSC "Victory" of Temryuk District, and was accepted for keeping of fruit-bearing plantations area of non-covered viticulture. Agrobiological works were carried out at the optimum time and were of high quality type. Vines of the third year of life, embodied by the scheme in 3,0 x 1,5 m. The forming was a one-sided Guyot with a height of 60 cm in trunk. There was formed the same load by shoots and clusters on the shoots. The treatment of leaf surface bushes with the solutions of lignohumates were conducted twice: 1st - before flowering and 2 nd at the beginning of the formation of berries (20 days after the first one). The spraying was carried out in the early morning hours. The accounting for the grape harvest and sampling to determine the quality of must and wine (10 kg each variant) was conducted in September 20, 2012. Technological and physical-chemical analyzes were carried out in the shop micro winemaking and accredited testing laboratory of grape processing of the SSI NCZSRIHV of RAAS. Preparations "LG-B Bio", "LG-B Super Bio" and "LG-B Super A" as grape plant growth regulators have equal and stable effect
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INDIGENOUS GRAPE VARIETIES OF THE REPUBLIC OF ABKHAZIA
06.00.00 Agricultural sciences
DescriptionThe article gives an overview of the results of studies on indigenous grape varieties of the Republic of Abkhazia and the identification of their agro-biological characteristics
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GENE POOL OF INDIGENOUS GRAPE VARIETIES AND INTRODUCENTS IN ABKHAZIA
06.00.00 Agricultural sciences
DescriptionThis article provides an overview of results of the conducting surveys on screening and saving gene pool of indigenous grape varieties in the Republic of Abkhazia, which contributed to detection and identification of the 15 previously described in the literature of Abkhazian native grape varieties
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QUALITY OF SAPERAVI GRAPES AND WINE WHEN APPLYING THE LIGNOHUMATES OF "A" GRADE
06.00.00 Agricultural sciences
DescriptionThe article reviews the results of the studies of the influence of treatment of Saperavi vines with lignohumate of "A" grade on the quality of grape must and wine in Anapо-Taman zone of the Krasnodar region
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06.00.00 Agricultural sciences
DescriptionThe article reviews the results of the study of influence of treatment of Saperavi vines with growth promoters (Immunotsitofit, Krezatcina and HB-101ECO) on its productivity and quality in the Anapо-Taman zone of the Krasnodar region
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PRODUCTIVITY OF GRAPE OF SAPERAVI TECHNICAL VARIETY WHEN APPLYING LIGNOHUMATE OF GRADE "A"
06.00.00 Agricultural sciences
DescriptionThe article reviews the results of the study of the influence of treatment of vines of Saperavi with lignohumate of grade "A" on its uvological and fruitful properties in the Anapо- Taman zone of the Krasnodar region
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AGROBIOLOGICAL INDICATORS OF SAPERAVI GRAPE VARIETY WHEN PROCESSING WITH LIGNOHUMATE OF GRADE "B"
06.00.00 Agricultural sciences
DescriptionThe article reviews the results of the study of the influence of treatment of vines of Saperavi with lignohumate of grade "B" on its uvological and fruitful properties in the Anapо- Taman zone of the Krasnodar region
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06.00.00 Agricultural sciences
DescriptionThe paper reviews the results of the study in in Anapо-Taman zone Krasnodar territory e of influence treatment vines Saperavi growth promoters Immunotsitofit, Krezatcina and HB-101ECO on quality parameters wine
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THE EFFECT OF BIODUХ AND AVIBIF GROWTH REGULATORS ON THE QUALITY OF GRAPES AND SAPERAVI WINE
06.00.00 Agricultural sciences
DescriptionThe article reviews the results of the study of the influence of treatment of Saperavi grapes with the growth regulators (Biodux and Avibif) on the quality of grape must and wine in the Anapо-Taman zone of the Krasnodar region
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EFFICIENCY MINIMIZING PRIMARY TILLAGE ON DIFFERENT HERBICIDAL BACKGROUNDS FOR CULTIVATION OF CORN
06.00.00 Agricultural sciences
DescriptionIn article the review of results formation productivity as well as features bioenergetic and economic efficiency cultivation of mid-season hybrid of corn Valentin depending on the variant of primary tillage (in common Harnes with Luvaram and Titus with Harmony) under conditions of sufficient moisture zone of the Central Ciscaucasia is given.