name

Solovyeva Aleksandra Anatolyevna

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Organization, job position

• South Ural state university (National Research University)
 
  аспирант

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TOP5 co-authors

• Solntseva A. A. ¹
• Zinina O. V. ¹
• Rebezov M. B. ¹
• Varganova E. Y. ¹
• Duts A. O. ¹

Articles count: 1

Сформировать список работ, опубликованных в Научном журнале КубГАУ

• pdf  240.865kb doc 240.865kb Views: 1729 Date: 30.03.2012
  Rebezov M. B. Khairullin M. F. Zinina O. V. Duts A. O. Solovyeva A. A. Solntseva A. A. Varganova E. Y. Aksenova M. O.

  ESTABLISHING THE SHELF LIFE OF MEAT SNACKS

  05.00.00 Technical science

  Description

  The paper presents the study of a new meat product – meat snacks. The shelf life of meat snacks at different temperatures is studied. Investigations of organoleptic characteristics of meat snacks during storage are made. Sanitary and microbiological safety of meat snacks is studied. Storage time at different temperatures is set