name
Aksenova Marina Olegovna
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Organization, job position
• South Ural state university (National Research University)
студент
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Articles count: 1
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ESTABLISHING THE SHELF LIFE OF MEAT SNACKS
DescriptionThe paper presents the study of a new meat product – meat snacks. The shelf life of meat snacks at different temperatures is studied. Investigations of organoleptic characteristics of meat snacks during storage are made. Sanitary and microbiological safety of meat snacks is studied. Storage time at different temperatures is set