name
Khathakumov Salbiy Shatbievich
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
• Kuban State Agrarian University
Research interests
Web site url
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Current rating (overall rating of articles)
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TOP5 co-authors
Articles count: 4
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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TECHNOLOGY OF PLANT FEED ADDITIVES FOR POULTRY
06.00.00 Agricultural sciences
Description
The work on the development of technology for production of feed additives from soybean seeds and fruits of pumpkin has shown that the use of sodium bisulfate and lactic acid bacteria provide a high content of carotene in pumpkin paste (948 mg / kg and 819 mg / kg, respectively), and grinding soy before drying protein and vitamin supplements raises safety of carotene without destroying the urease
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06.00.00 Agricultural sciences
Description
The optimum conditions of cultivation of probiotic association bacteria (structures of mother waters and industrial nutritious environments, optimum of temperature and time of cultivation) are determined; therefore it was allowed to develop the “know-how” of the Bacell fodder additive. On the basis of the carried out experiments of the application of Bacell on birds it is possible to make a conclusion about expediency of its application at cultivation of the hens as the fodder additive. Its use allows to increase efficiency, safety layers, and to increase the competitiveness of manufacture of eggs and meat of the hens in general
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STATE AND PROSPECTS OF TURKEY BREEDING IN FARMS FOR THE PURPOSE OF ECO-PRODUCTS
06.00.00 Agricultural sciences
Description
The article contains generalized information on the activities of peasant farms in cultivation of turkey for meat using outdoor technologies. The production is cost-effective, although the rates of live weight gain and the cost of feeding do not reach the requirements for the cross. There are some reserves to improve the profitability (introduction of floor cell technology, optimization of feeding and participation in government support programs)
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SESONAL FACTORS AFFECTING PRODUCTION OF MYCOTOXINS IN GRAIN RAW MATERIAL
06.00.00 Agricultural sciences
Description
Based on the analysis of 422 samples of compound feeds and grain for processing of different farms of the Krasnodar region, we have established the level of their natural mycotoxin contamination and also identified prevailing combinations. Regularities of the frequency of contamination have been presented as well
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