name
Prakh Anton Vladimirovich
Scholastic degree
•
Academic rank
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Honorary rank
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Organization, job position
• GNU SKZNIISiV RAAS
зав. сектором технологической оценки сортов и микровиноделия
Research interests
виноделие, виноградарство
Web site url
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Current rating (overall rating of articles)
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TOP5 co-authors
Articles count: 29
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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PRODUCTIVITY OF GRAPE OF SAPERAVI TECHNICAL VARIETY WHEN APPLYING LIGNOHUMATE OF GRADE "A"
06.00.00 Agricultural sciences
DescriptionThe article reviews the results of the study of the influence of treatment of vines of Saperavi with lignohumate of grade "A" on its uvological and fruitful properties in the Anapо- Taman zone of the Krasnodar region
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AGROBIOLOGICAL INDICATORS OF SAPERAVI GRAPE VARIETY WHEN PROCESSING WITH LIGNOHUMATE OF GRADE "B"
06.00.00 Agricultural sciences
DescriptionThe article reviews the results of the study of the influence of treatment of vines of Saperavi with lignohumate of grade "B" on its uvological and fruitful properties in the Anapо- Taman zone of the Krasnodar region
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06.00.00 Agricultural sciences
DescriptionThe paper reviews the results of the study in in Anapо-Taman zone Krasnodar territory e of influence treatment vines Saperavi growth promoters Immunotsitofit, Krezatcina and HB-101ECO on quality parameters wine
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THE EFFECT OF BIODUХ AND AVIBIF GROWTH REGULATORS ON THE QUALITY OF GRAPES AND SAPERAVI WINE
06.00.00 Agricultural sciences
DescriptionThe article reviews the results of the study of the influence of treatment of Saperavi grapes with the growth regulators (Biodux and Avibif) on the quality of grape must and wine in the Anapо-Taman zone of the Krasnodar region
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06.00.00 Agricultural sciences
DescriptionIn this article the data analysis of the grapes of the Merlot grade gathered in the conditions of the soil differences of the Aurora farm, the Crimean area are submitted. The main indicators of quality of grade – mass concentration of sugars, titratable acidity, phenolic substances and рН were defined. Influences of soils on organoleptic indicators of the received wines were estimated
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RESEARCH OF VINE MATERIALS OF PROTOCLONES OF SAPERAVI GRAPES IN "POBEDA" JOINT-STOCK COMPANY
06.00.00 Agricultural sciences
DescriptionIn this article chemical and technical characteristics questions of vine materials, received from protoclones of grapes of Saperavi grade - one of the basic classical grades of grapes selected in "Pobeda" Joint-Stock Company are taken up. Samples of grapes have been used for preparation of red table wines by mash fermentation on septum in workshop of micro winemaking of The North Caucasian zone scientific research institute of gardening and wine growing. They have not given vine materials identical on physical and chemical and organoleptical features. Samples with low productivity essentially differed on organoleptical qualities from other samples and had the highest sampling estimations that allows to take measures on loading regulation on a grape bush and correct quality of wine in further by means of methods of agricultural technics. For making high-quality table red vine materials it is recommended to use apple-lactic fermentation by means of oxygen-eating bacteria