name
Radchevskiy Petr Panteleyevich
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
• Kuban State Agrarian University
Research interests
-
Web site url
—
Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 73
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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06.00.00 Agricultural sciences
Description
In the article there were presented the results of the researches of the influence of different norms of consumption of the Nutrivant Plus water-soluble phosphorus-potassium fertilizer used for non-root additional fertilizing of Shardone grape shrubs, on accumulation of sugars in berry juice, crop productivity and quality of grape, growth processes of shrubs, quality of wine materials. The most effect is obtained at the norm of the preparation in 2 and 3kgha
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Description
The work presents the results of studies on the influence of the foliar spraying of white grapes of the technical sort of ‘Chardonnay’ with new water-soluble fertilizers: Nutrivant plus vinograd, Kelik potassiumsilicon, Atlanta plus and microelements in chelated form - Kelkat boron, Kelkat manganese and Kelkat zinc, on its agro biological and technological indicators. The field experiment was performed in the AF Close Joint-Stock company "Primorsk" in Temryuk District. The diagram of the experiment consisted of five options: without treatment (control); Nutrivant plus vinograd - 1 kg / ha; Kelik potassium silicon - 3 kg / ha; Atlanta plus - 2 kg / ha; a set of microelements - Kelkat boron, manganese and Kelkat Kelkat zinc 660 g / ha each. It was established that the foliar spraying with these fertilizers contributes to a more intensive accumulation of sugar in the juice of berries and to the acceleration of the harvest ageing. Furthermore, the productiveness of shoots has been increased, as it is shown in a greater number of inflorescences, and sometimes, the average bunch weight increases. All this contributes to a significant increase in a yield from a bush and to a crop yield. The highest content of chlorophyll (a + b), carotinoid and the amount of pigment were observed in cases of "Atlant plus" and "Kelik potassium-silicon," where the highest sugar was contained in the berries. Foliar spraying of grapes with the complex of microelements and also Nutrivant plus and Atlanta plus contributed to the improving of the quality of wine, as evidenced by the data of the tasting degustation. The highest mark was provided by the foliar spraying of bushes using the complex of microelements
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INFLUENCE OF FERTILIZERS ON QUALITY OF CHARDONNAY GRAPES AND WINE MATERIALS
Description
The article presents the results of the fertilizers use effect on dry wine materials produced from the Chardonnay variety, grown in the Anapo-Taman soil and climatic zone of the Krasnodar region, Russia. As a result of wine materials analysis, increase of tartaric acid was noted, with the autumn application of phosphorus-potassium fertilizers and the spring application of ammonium nitrate. At the same time, its optimum content was noted with nitroammophos. Also, the minimum concentration of malic acids was detected by the application of nitroammophos with potassium fertilizers. In its turn, early spring application of ammonium nitrate reduced the concentration of malic acid below the control sample (without fertilizers). It was revealed that the use of mineral fertilizers in this winemaking zone also contributed to a reduction of lactic acid in the must. At the same time, the application of nitroammophos (especially together with other mineral fertilizers), contributed to the accumulation of citric and succinic acids, as well as phenolic compounds. Moreover, the application of phosphate-potassium fertilizers in the autumn contributed to the accumulation, and, consequently, also to the increase in the content of phenolic compounds in the resulting must. In addition, the studied samples of wine materials contained high alcohol concentrations and low concentrations of sugars with volatile acids. At the same time, the maximum amount of alcohol exceeding its content in the control sample was revealed when phosphorus-potassium fertilizers were used together with nitroammophos fertilizers. It is also noted that the application of ammonium nitrate did not affect this indicator. As a result, the use of mineral fertilizers in the studied concentrations made it possible to prepare wine materials that contained a low concentration of sulfur dioxide, which is substantially lower than the harmful concentration for humans. In addition, increased concentrations of hydrogen ions in variants with the application of phosphate-potassium fertilizers have made it possible to reduce the number of iron tanates and the intensity of oxidation-reduction processes
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INFLUENCE OF MELAPHEN ON AGROBIOLOGICAL AND TECHNOLOGICAL CHARACTERISTIC OF SAVINION WHITE GRAPE
Description
Hereby we present the results of the research devoted to study of influence of growth modulator called melaphen on the technical brand of gapes such as Sovinion White and its agro-biological characteristics. The research was conducted in 2014-2015 using fruitful grape Sovinion White of 2004 planting as a subject in agro farm “Yuzhnaya” of Temruk in the Krasnodar Region. Melaphen is a type of melamine salt of bioximethilphosphin acid. It evokes complex influence on the energetic complex of vegetation cell in all three stages of vegetation. The chemical was applied mechanically by a tractor sprinkling. The square of tested patch is 2 hectares. Melaphen usage was 6,7 ml to 1 hectare . Norm of liquid applied was 700 liters to 1 hectare. Three times the chemical was applied during vegetation: before blossoming, grape growth phase (grapes the size of a pea) and before the grapes ripen. As a result it was estimated that three times chemical application of melaphen to Sovinion White in dose 1. 10-9 in period after blossoming of grapes and before the grapes ripen led to more saturated accumulation of sugar in juice of the grapes and also to faster ripening and harvesting, larger mass of grape bunch amount of harvesting from a bush. Besides, in the tested option growing processes are accelerated and pigmentation agents are accumulated faster in the leaves and embryo infestation in winter sleeping core is boosted at larger scale. Better harvest quality leads to better wine materials quality. Application of melaphen provides higher economical efficiency
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06.00.00 Agricultural sciences
Description
There were presented the results of researches on study of influence of processing of grape grafts of resistant table variety Moldova by impulsive electromagnetic field on their shoot- and root-formation ability
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Description
This article is devoted to treatment effects of cuttings of a grape variety called Moldova with 0.01% solution of heteroauxin on their regenerative capacity, depending on the light conditions. We have established that the germination of cuttings in the dark, as well as the treatment of heteroauxin significantly stimulate their regenerative abilities. The length of the shoots, regardless of the use of heteroauxin, depends on the mode of the light produced during the germination of cuttings. In both studies, the length of the shoots on the end of experiment cuttings germinated in the dark, was 1,71-2,66 times more than when germinated in the light. Cuttings rooting ability also largely depends on the light produced in their germination. In both studies, the rooting of cuttings started earlier and passed more rapidly during their germination in the dark. Processing cuttings with heteroauxin, followed by germination in the dark, speeded up the formation of roots even more, compared with the case where the cuttings treated with heteroauxin germinated in the light. In the best case rooting increased by 42,5-47,5%, the number of roots on basal ends of cuttings in 18,3- 18,5 times, the numbers of cuttings with 3 or more roots to 72,5-80,0%
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Description
The article presents the results of the studies of the processing effect of the growth regulator called Stimolante 66f (Stimolant) on cuttings of Moldova grape variety as well as on the regenerative properties, yield and quality of seedlings. We have tested three concentrations of the preparation - 0.001; 0.01 and 0.1% as compared with heteroauxin treatment (standard), and no treatment (control). The experiments have been conducted in the laboratory and in the field. In the lab experiment cuttings were rooted in the vessels with water, and in the field they were planted in open ground. Processing cuttings with heteroauxin led to a delay in blooming of the buds of 0.4 days, and with Stimolante - to acceleration of the process to 0.3-0.8 days. Processing cuttings with heteroauxin and with Stimolante at 0.01 and 0.1% had an inhibitory effect on the growth of shoots, which survived until the end of the experience. Using Stimolante at 0.01 and 0.1% resulted in a stimulation of rooting cuttings and increased the output by 3 or more roots. Heteroauxin stimulated rooting only in the initial period. More roots formed on cuttings processed by heteroauxin and Stimolante at the minimum concentration of the drug, i.e. 0.001%. In the open ground, the best results for the yield and the quality of the seedlings were obtained with concentration of 0.1% of Stimolante. Heteroauxin showed worse results than Stimolante in optimum concentrations like in the rooting of cuttings on the water as in the open ground
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AGROBIOLOGICAL INDICATORS OF SAPERAVI GRAPE VARIETY WHEN PROCESSING WITH LIGNOHUMATE OF GRADE "B"
06.00.00 Agricultural sciences
Description
The article reviews the results of the study of the influence of treatment of vines of Saperavi with lignohumate of grade "B" on its uvological and fruitful properties in the Anapо- Taman zone of the Krasnodar region
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AGAPI - NEWEST WINE WHITE BERRY AROMATIC GRAPE VARIETY
06.00.00 Agricultural sciences
Description
Newest aromatic white berry wine grape variety Agapi was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) by professors P.Zamanidi, L.Troshin and P.Radchevskiy in 2006 by crossing the Greek varieties Afiri white with central European variety Traminer pink. Strong growth of shoots (2,1-3,0 m). Level of ripening vines is very high: over the entire length except the top. Length of production period 146-155 days. Productivity is very high: 25-30 t / ha. Average weight of cluster 300 g. Characterized by a high resistance to cold, drought and increased resistance to fungal diseases compared to varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, short elliptical or spherical, greenish-yellow in color, with a thick waxy coating. Cuticle of medium thickness, dense, and durable. Pulp and juice are with pronounced varietal flavor, similar to the aroma of Traminer pink. The sugar content is very high, more than 24%. Clusters of Agapi variety regardless of autumn weather conditions persist for a long time in the bushes. Variety intended for the manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines; suitable for production of high quality fragrant juices
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