№ 100(6), June, 2014
Public date: 30.06.2014
Archive of journal: Articles count 116, 271 kb
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INTERACTION OF SEEDS WITH VIBRATING SURFACE
DescriptionIn the article we present the results of theoretical and experimental researches of physic-mechanical proper-ties of seeds of vegetable cultures and their interaction with vibrating surfaces of working bodies of sowing devices. The general view of the laboratory installation developed by the authors of the article has been presented
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Description
In order to obtain fortified feed additives and malt the use of activated water solutions was studied
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INFLUENCE OF THE NEW RACES OF YEASTS ON THE CHEMICAL COMPOSITION OF THE WHITE TABLE FAULTS
DescriptionThe influence is shown for the race of yeasts to the dynamics of the fermentation of grape must, the composition of organic acids and aromatic of components. The races, which ensure obtaining high-quality winemakings material are presented
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ECONOMIC - LEGAL ASPECTS OF OLYMPIC MARKETING
DescriptionThe economic and legal aspects of Olympic marketing have been analyzed in the article. The development of the Olympic marketing tools is also being discussed. Along with this, the necessity of the formulation of the marketing activity law is based in the article
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STATE SUPPORT OF AGRICULTURE AS A FACTOR OF COMPETITIVENESS OF THE RUSSIAN ECONOMY
DescriptionThe main goal of this article is the problem of the need for governments supports for agriculture and the isolation the most promising mechanisms of its regulation for the creation in international trade sustainable competitive advantages of the Russian Federation. The retrospective mathematical-statistical analysis in the study of time series of the state support, as well as exploring the current legislation of the Russian Federation revealed vectors of state policy in the field of agricultural support and develop promising directions for its improvement
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Description
The article describes a new method of modeling and factor analysis of industrial competitiveness, using the methodology of the transactional analysis in the study of competitive processes involving industrial enterprises
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TECHNOLOGICAL METHODS OF GRAPE PROCESSING
DescriptionTechnological methods of grape and derived semi-products processing are considered in the article. Husks, seeds and cuticle of grape are the important source of BAS due the high content of essential substances. Salt of tartaric acid, CO2 – extracts, grape oil, resveratol, vegetative flour are produced from the grape husks
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ENTRY INTO WTO: THEORETICAL PROBLEMS AND PRELIMINARY RESULTS
DescriptionThere were cited the results of the analysis of prognoses of leading home economists and preliminary results of entry of Russia into WTO in the article
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INFLUENCE OF RADIANT ENERGY ON THE WORK OF THE ELECTRO-OZONIZER MADE FOR STERILIZING SUBSTRATES
DescriptionThe thermal balance of an electro-ozonizer is presented in this article. As the share of radiant energy having impact on heating of the generator of ozone is defined and the way of decrease in this influence is offered
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PROBLEM OF POVERTY IN RUSSIA AND THE WAYS OF ITS SOLUTION
DescriptionThis article deals with the problem of poverty in Russia, it presents the approaches to definition of poverty, the causes and extent of the Russian Federation. The analysis of the main indicators characterizing the con-temporary socio-economic condition of the country has been done. Based on the findings, the article sug-gests the ways to solve the problem