№ 101(7), September, 2014
Public date: 30.09.2014
Archive of journal: Articles count 167, 371 kb
-
ANAEROBIC BIODEGRADATION OF ORGANIC COMPOUNDS IN MICROBIAL FUEL CELLS
DescriptionМF-4SК membrane-based microbial fuel cell (MFC) was used for an anaerobic utilization of organic com-pounds of various liquid wastes. During incubation in short circuit mode, decreasing of the COD value on range 30-87 % depending on the type of wastes was detected. The dependence of the microbial fuel cell output power on the value of the external load was determined by a number of structural characteristics of MFC
-
BIOLOGIAL TRAITS IN WALNUT BREEDING
06.00.00 Agricultural sciences
DescriptionThe article provides a review of biological traits that could be useful for selection of the walnut in diverse conditions of its growth. The most important aspects of species biology are described as they are of primary importance for breeding programs in the countries with walnut crops
-
BIO-UPDATING OF MEAT RAW MATERIALS FOR THE PURPOSE OF MANUFACTURING FUNCTIONAL PRODUCTS
DescriptionThe products containing consortia lactic and bifidobacteria, play an important role in a food of people, especially children, persons of advanced age and patients. Microorganisms - active producers of the useful substances capable to transformation of connections natural or synthesized by a chemical way in substances valuable to the person. In this article the researches of the influence of consortia of microorganisms on meat raw materials are presented
-
06.00.00 Agricultural sciences
DescriptionIntroduced grape varieties such as Ancelotti, Bachka, Johanniter, Morava and Solaris which were grown in the conditions of Taman provided production of high yields of grapes with standard conditions of sweetness and acidity of grape juice that were useful for the technical processing of not only tableware, but also for special wines, in particular, dessert. Organoleptic properties of all the studied wine materials from grapes of these varieties were of high quality, which was con-firmed by their tasting evaluation. They are recom-mended for the preparation of organic (bio) wines. The "Biologik" wine in 2012 received a certificate of the high points at the international exhibition in Italy (Rome), and the wine from red grape variety Ancelotti for several years, winning awards from international wine competitions ("Yalta. Gold Griffon", "Gold au-tumn")
-
ACCOUNTING OF DEFERRED TAXES OF TRANSACTIONS WITH PRODUCTION INVENTORIES
DescriptionOn the example of milk-processing organizations the causes of differences in the amount of income and expenses in the accounting of inventories are found out and presented. Implementation of the proposed recommendations will help effectively to design the connection between the systems of bookkeeping and tax accounting depending on the motivation of economic entities
-
Description
Based on a mathematical model of the functioning of the universal soil-processing instrument, the problem of optimization of its kinematic parameters was solved. We have also measured the influence of the mechanical properties of soils on the quality of the formed planting spot
-
INFLUENCE OF CRYOPROTECTORS ON ACTIVITY OF YEAST CELLS AT FREEZING OF BAKERY HALF-FINISHED PRODUCTS
DescriptionIn the article we consider a possibility of use of pectin on new appointment, as a cryoprotector. In the test with a pectin addition, there is a fermentation process that goes faster and more intensively, it accelerates the process of proofing. At the expense of functional properties of pectin it is possible to provide the ability to live of yeast cells and to provide quality of bread
-
06.00.00 Agricultural sciences
DescriptionIn the article there were presented the results of the researches of the influence of different norms of consumption of the Nutrivant Plus water-soluble phosphorus-potassium fertilizer used for non-root additional fertilizing of Shardone grape shrubs, on accumulation of sugars in berry juice, crop productivity and quality of grape, growth processes of shrubs, quality of wine materials. The most effect is obtained at the norm of the preparation in 2 and 3kgha
-
Description
The article outlines the role of the accounting policy as a bridge between management and accounting in an economic subject. Different goals pursued by the organizations during their formation are identified. The impact of individual elements of the methodological section of the accounting policy of the company on its financial ratios is presented. In order to predict the effects of the elements of accounting policy on reporting and maximum simplification of work of financial services of an economic subject, the technology of forming of effective accounting policy is developed
-
INFLUENCE OF A PERIOD OF ARTIFICIAL LIGHTING ON FORMATION OF LETTUCE SEEDLINGS
06.00.00 Agricultural sciences
DescriptionThe article presents a research of reaction of seedlings of lettuce on light duration with sodium lamps when grown in a greenhouse. It was shown that in winter conditions of the Krasnodar Region the intensity of natural light to produce quality seedlings of lettuce is insufficient and additional lighting has a significant influence on the morphology of lettuce seedlings