№ 101(7), September, 2014
Public date: 30.09.2014
Archive of journal: Articles count 167, 371 kb
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ANTHER CULTURE METHOD IN BREEDING OF GLUTINOUS RICE VARIETIES IN KAZAKHSTAN
06.00.00 Agricultural sciences
DescriptionThe anthers of glutinous rice variety Violetta (1400) have been grown in medium N6 producing 72 calluses. Transplanting the calluses to regeneration medium MS gave 7 green fertile plants and one sterile. After 10 months the long cultivated calluses of the glutinous rice Violetta produced regenerated plants. They were passed onto MS medium containing 5 mg/l 6-benzylaminopurine and 1 mg/l IAA. Clonal reproduction was used for production of more haploid regenerated plants
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USING SAFFRON CAKE IN FEEDING CALVES
06.00.00 Agricultural sciences
DescriptionThe article proves a positive effect of feeding with saffron cake and premix based this substance on growth and development, nutrient utilization ration, morphological and biochemical parameters of blood of calves of black-motley breed
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USING SORBENTS IN FEEDING FOR INCREASING ENVIRONMENTAL AND FOOD VALUE OF BROILER MEAT
06.00.00 Agricultural sciences
DescriptionThe article presents the results of two researches and production experiments conducted on broiler chickens grown in the area with high technological background in feed heavy metals and at the risk of aflatoxicosis. Experimental data obtained during the first experiment suggests that in order to optimize biology and agro-food value of meat with excess of heavy metals and the risk of aflatoxicosis it is advisable to grow broiler chickens of the domestic cross-country of "Smena -7" In the barley-wheat-sunflower-type animal feed of broiler chickens of this cross one should include the formulation of a mold inhibitor of methoxy - phenyl. During the second research and production experience for broiler chickens of “Smena-7” cross it has been found that with the joint supplements in animal feed to the high background of heavy metals and aflatoxin B1 preparations of beet pectin and methoxy - phenyl having absorption properties, there is an increase of slaughter and meat qualities. At the same time, the meat of poultry has increased its protein-quality score and decreased the concentration of heavy metals in the meat , which helps to improve consumer properties of poultry products
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USING SUCCINIC ACID IN BIOTECHNOLOGICAL PROCESS OF PRODUCING PSEUDOMONAS FLUORESCENS PREPARATIONS
06.00.00 Agricultural sciences
DescriptionThis article describes quantitative evaluation of add-ing succinic acid in the bran substrate when cultivating Pseudomonas fluorescens
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HISTORICAL AND LEGAL ANALYSIS OF THE FORMATION OF INFORMATION LAW
DescriptionThe article is devoted to carrying out the historical and legal analysis of the formation of information law. Based on this study, it is proposed to have classification stages of the formation of information law, which includes a pre-scientific, elementary, secondary stage, the stage of uncertainly and the modern stage
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TO ANALYSIS OF TECHNOLOGICAL AND TECHNICAL MEANS OF PREPARING HIGH GUALITY FORAGE
DescriptionAn original design of a piston press, performing material pressing, due to case design tapered piston and the matrix, has been proposed for the first time
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TO THE QUESTION OF THE LEGAL NATURE OF MARRIAGE
DescriptionThe article is devoted to the analysis of various approaches to the main definitions of a family law, such as marriage, family, and marriage legal relationship. In the article we profoundly considered the legal aspects of a procedure of marriage as the act of registration of marriage is the basis of emergence of marriage legal relationship. The conditions and the bases of marriage are characterized. We made a conclusion that marriage is a legal fact establishing, changing or stopping the corresponding legal relationship
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Description
The article contains the analysis of the modern international law on the subject of revealing the reasons for incompliance of its core principles, as well as the author’s point of view on the means to solving the problem and possible ways out of the crisis
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TO THE QUESTION OF RELIABILITY IMPROVEMENT FOR COLLECTING AND STORING HISTORICAL DATA
DescriptionThe article deals with improving the reliability of data collection and storage of historical data. Investigated the reliability of collecting historical information, the technique, allowing on the basis of general logical and probabilistic methods to identify the most important elements to increase the reliability of which will sig-nificantly increase the reliability of the whole system
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06.00.00 Agricultural sciences
DescriptionMethodological aspects of conduction of researches on study of regeneration activity of grape cuttings by students of secondary schools including by members of Small Agricultural Academy of Kuban are cited in the article