№ 101(7), September, 2014
Public date: 30.09.2014
Archive of journal: Articles count 167, 371 kb
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Description
The authors’ classification of expenses and elements in system of controlling and management accounting is presented in the article
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THE EFFECTIVENESS OF THE KORENASTYI PREPARATION ON SWEET PEPPERS AND EGGPLANTS
06.00.00 Agricultural sciences
DescriptionThe effectiveness of drug treatment of Korenastyi on productiveness and quality of sweet peppers and egg-plants was shown
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ANALYSIS OF THE FINANCIAL STATEMENTS AND TAX AND IDENTIFICATION OF THEIR RELATIONSHIP
DescriptionThis article explores the concept and the essence of accounting and taxation, as well as their relationship. We have considered such important aspects as AR 18/02 “Accounting for corporate income tax” in the form of accounting (financial) and tax reporting
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Description
We have established a change in the concentration of nitrous connections - amino, ammonium, total nitrogen and protein - during the fermentation of grape must by different races of yeast. Yeast which ensure reduction in the number of nitrous connections at the stage of the active fermentation were isolated
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11.00.00 Geographical sciences
DescriptionTourism as a factor of municipality self-development is considered through the example of Ust-Muninskoye rural settlement, one of the most popular tourist sites in the Republic of Altai. Based on the economic and geographical analysis, the main features and problems of tourism development in the municipality are specified, and the ways for its improvement are proposed
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PROVING THE INNOVATIVE MANUAL HAR-VESTING TECHNOLOGY AND GREEN LEAF PROCESSING IN ONE FLOW
DescriptionResearch results on elaboration manual harvesting technology and green leaf processing in one flow for farmers are presented. The result of proposed technology is decreasing labor expenses in 1.3–1.4 times and related costs on 20–25 % compared to manual harvesting and preparation leaves for curing
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DEVELOPING SET OF EQUIPMENT FOR GREEN LEAF PROCESSING OF TOBACCO
DescriptionThe set of equipment for green leaf processing of tobacco, which begins from placement the tobacco leaves and finishes with tobacco packing in bales, is described in the article. Prototypes of equipment are developed at the level of the invention and pass tests in VNIITT
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TRENDS AND FUNCTIONING OF THE REGIONAL INNOVATION SYSTEM
DescriptionThe article considers the issues of functioning of a regional innovation system. It also gives an estimation of trends and peculiarities of functioning of the regional innovation system. We have analyzed the innovation activity of organizations by Federal districts of the Russian Federation. We have identified specific problems and reasonable prospects of development of innovative activity in Russian regions. The factors of regional development in the interests of effective functioning of a regional innovation system are given in this article
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NEW α-GLUCOSIDASE INHIBITOR PRODUCER AND ITS CHARACTERISTICS
DescriptionThe data of the morphological, cultural, physiological and biochemical characterization of α-glucosidase inhibitor producer, isolated from soil sample by selective methodic is presented in this work. It is shown that on the set of listed attributes the culture can be referred to Kitasatoa genus. The 9th edition of “Key to the bacteria,” Bergey, Kitasatoa genus moved to a group of “Streptomyces and related genera” and transformed into the Streptomyces genus. In this case, strain 839 was named Streptomyces species, it was given the number 1328-D
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Description
Model realization experience of students’ professional socialization in terms of multilevel educational complex in considered in the article. The actualization mechanism of proper socialization conditions for would-be specialists in terms of multilevel educational complex is under discussion in the article