№ 101(7), September, 2014
Public date: 30.09.2014
Archive of journal: Articles count 167, 371 kb
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Description
In this article the author tries to evaluate from the theoretical standpoint a number of complex multi-aspect reflections of systematicity of civil law, and at the same time to introduce some interesting practical material, which allows noting its practical value for the improvement of civil legislation as a whole
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SYSTEM INTERPRETATION OF THE PRINCIPLES OF CIVIL LAW
DescriptionThe article discusses the concept of principles of civil law. It examines the characteristic features of the system interpretation of the principles of civil law and universally recognized principles of international law. From this perspective, the author offers a systematic interpretation of the principle of reasonableness and good faith in civil law
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EVOLUTIONARY THEORY: THE SEARCH FOR NEW PARADIGMS
DescriptionThe article is devoted to the study of contemporary models of evolution based on new scientific discoveries. Integrative and systems approaches in the study of evolution that take into account deficiencies of “modern evolutionary synthesis” are systemized. Work also considers the directions and interdisciplinary perspectives of development of the “new evolutional synthesis”
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Description
The influence of addition of boiled forcemeat of a squid to raw forcemeat on functional and technological properties of forcemeat is investigated. The formulation of forcemeat for formed semi-finished products of squid is presented. Periods of storage of formed semi-finished products of squid are substantiated
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EFFECT OF DRY BAKERY YEAST SACCHAROMYCES CEREVISIАE IN MILK COWS DIET
06.00.00 Agricultural sciences
DescriptionThe effect of dietary supplementation with dry bakery yeast culture Saccharomyces cerevisiae in high concentrate diet (F:C=47:53) on milk yeald and rumen fermentation were studied on two groups primiparous lactaiting cows (8 cows per group) and four ruminally cannulated nonlactaiting cows on diet F:C=25:75. Cows fed yeast during 67 days produced 1.24 kg/d and 1.66 kg/d natural and 4% fat corrected milk respectively more, than control cows. Milk protein and fat percentages were also higher. On diet with yeast ruminal concentration of lactate was lower and butirate+propionate was higher. The yeast incrised rumen pH, decreased NH3 in rumen and urea in blood, decreased viscosity of rumen fluid
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Description
This article describes modern trends of development of the global agricultural machinery market, analyzes the state of domestic agricultural machinery market and studies problems of its functioning and prospects of its integration into the global market
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THE TRENDS IN ENVIRONMENTAL POLICY IN THE MODERN WORLD
DescriptionThe article reveals and describes the main trends in the modern environmental policy – globalization, glocalization, democratization, internalization of environmental values, the development of the concept and practices of "green" economy, networks development. The authors analyze the expansion of the circle of environmental policy actors and the emergence of mechanisms that public can use to influence environmental decision-making
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ADMINISTRATIVE LEGAL REGIME OF ECOLOGICAL SAFETY: CONCEPT AND CONTENTS
DescriptionIn the article we analyze the theoretical model of an administrative legal regime of ensuring ecological safety, as well as the elements of its contents reveal, the directions of improvement of an administrative legal mechanism of ensuring ecological safety of society and the state are offered
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THE REGULATOR OF VACUUM LEVEL FOR A TEAT CUP WITH ELECTROMAGNETIC DRIVE
DescriptionThis article describes the vacuum regulator of teat cup for automated control of adaptive control system milking cows with electromagnetic drive. There were listed differential equals describing working condition of vacuum regulator and its concept and functional schemes and results of experimental researches
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COMMERCIALIZATION AND TRANSFER OF INNOVATIONS IN GRAIN PRODUCTION
DescriptionThe expediency of creation of the Center for commercialization and technology transfer at Kuban state agrarian University, providing access to a wide range of users existing in different areas of agriculture innovation in the formation of the database, enhancing their introduction into the production and maintenance in use on the principles of franchising