№ 101(7), September, 2014
Public date: 30.09.2014
Archive of journal: Articles count 167, 371 kb
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ECOLOGICAL BASIS OF FUNCTIONING OF MIXED SOWINGS
06.00.00 Agricultural sciences
DescriptionCreation of joint sowings is very complicated modern environmental problem and the solution is impossible without a comprehensive study of the relationship between individuals of different species that are emerging at the level of a plant community. Studying biotic relationships between taxa used in these crops is very important; joint crops include combinations (sowing crops in rows) and mixed crops (crop seeds mixed and sown together); great attention in the mixed and combined sowings has been paid to selection and combination of cultures
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ECOLOGICAL CONDITION OF AGROLANDSCAPES OF THE KUBAN REGION
06.00.00 Agricultural sciences
DescriptionThe condition of agrolandscape systems of Kuban has limited number of natural factors, among which an important place is occupied by temperature, moisture, nutrients and places with weediness of sown areas. Basic soils are occupied by cultivation of agricultural crops with a significant presence of segetal communities in the tilled crops, as well as field protective strips. In soils of agricultural landscapes there are actively developing bacteria, actinomycetes and microscopic fungi, the representatives of mesofauna, qualitative composition of which is very varied. When characterizing the soils we can mark a broad aspect of their contamination with heavy metals and oil, as well we pay attention to peculiarities of agriculture
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DEVICE FOR ELECTROMAGNETIC TREATMENT OF RAW MEAT AND STARTER CULTURES
DescriptionIn the article we present the results of working out the device for electromagnetic processing of meat raw materials and starting cultures. The device’s key parameters are resulted; the choice of parameters of electromagnetic processing of meat raw materials and starting cultures is proved
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INFLUENCE OF STARTING CULTURES IN HAM PRODUCTION TECHNOLOGY
DescriptionFor today, creation of the technologies, allowing lowering the cost price of manufacture of meat products, thus guaranteeing the consumer the same set of quality standards is very important. Due to biotechnology development, working out and introduction of the new technologies focused on an intensification of a complex of difficult biochemical transformations which proceed in meat raw materials by manufacture of sausage products became possible
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Description
The article examines some features of realization of powers of executive authorities by hearing of cases about administrative offenses
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Description
The article considers turban cucumber forms, we have also described the origin of this characteristic, briefly overviewed turban forms in species of the family of Cucurbitaceae. We have given the agro-botanical iconography of this trait in pumpkin cultures for cucumis. In Europe, China and America turbanoformis cucumber forms are used as a vegetable, there are some varieties. It is shown that turbanoformis forms are found in the fruit of the cucumber with hermaphrodite flower, polunina ovaries, short or shareplace the melon, and also in forms with the ongoing evolutionary process
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CREDIT RISKS, ARISING FROM THE FINANCING OF SMALL AND MEDIUM-SIZED BUSINESSES BY COMMERCIAL BANKS
DescriptionThe article discusses types of credit risk arising from the financing of small and medium-sized businesses by commercial banks; we have also conducted its evaluation and the identification of opportunities of minimization
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Изучение морфологических показателей различных сортов тыквы, районированных в Краснодарском крае
06.00.00 Agricultural sciences
DescriptionThe article presents the results of studying the morphological characteristics of different varieties of pumpkins, zoned in the Krasnodar region
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THE WAYS OF PRESERVATION BIOLOGICALLY ACTIVE SUBSTANCES IN RAW PUMPKINS
06.00.00 Agricultural sciences
DescriptionThe article presents the results of studying the ways to preserve biologically active substances in raw pumpkins
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RECEIPT OF A FUNCTIONAL FEED ADDITION ON THE BASIS OF RICE FLUOR AND BENTONITE
06.00.00 Agricultural sciences
DescriptionIn this article we present the results of studying the bioactive connections in bentonite clays and wastes of industrial processing of rice with the purpose of receiving a functional feed addition for poultry