№ 101(7), September, 2014
Public date: 30.09.2014
Archive of journal: Articles count 167, 371 kb
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INFLUENCE OF STARTING CULTURES IN HAM PRODUCTION TECHNOLOGY
Description
For today, creation of the technologies, allowing lowering the cost price of manufacture of meat products, thus guaranteeing the consumer the same set of quality standards is very important. Due to biotechnology development, working out and introduction of the new technologies focused on an intensification of a complex of difficult biochemical transformations which proceed in meat raw materials by manufacture of sausage products became possible
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Description
We have established a change in the concentration of nitrous connections - amino, ammonium, total nitrogen and protein - during the fermentation of grape must by different races of yeast. Yeast which ensure reduction in the number of nitrous connections at the stage of the active fermentation were isolated
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PROVING THE INNOVATIVE MANUAL HAR-VESTING TECHNOLOGY AND GREEN LEAF PROCESSING IN ONE FLOW
Description
Research results on elaboration manual harvesting technology and green leaf processing in one flow for farmers are presented. The result of proposed technology is decreasing labor expenses in 1.3–1.4 times and related costs on 20–25 % compared to manual harvesting and preparation leaves for curing
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DEVELOPING SET OF EQUIPMENT FOR GREEN LEAF PROCESSING OF TOBACCO
Description
The set of equipment for green leaf processing of tobacco, which begins from placement the tobacco leaves and finishes with tobacco packing in bales, is described in the article. Prototypes of equipment are developed at the level of the invention and pass tests in VNIITT
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THE RELIABILITY OF TECHNICAL SYSTEMS AND ENVIRONMENTAL AND ECONOMICAL LOSSES IN AGRICULTURE
Description
The reliability of work of the technical systems significantly influences the technological losses of manufacture process. During the counting the availability ratio of the technical system it is recommended to take into the consideration implicit as well as evident breakdowns of all separate components of the whole object. There is a formula for counting technological losses depending on the availability ratio of technical object. Similar formulas for counting losses proceeding of atmosphere and water resources pollution, pollution of soils with hard matters are obtained. Introduced identities bring together reliability of the technical systems and separate components of ecological losses
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INFLUENCE OF CRYOPROTECTORS ON ACTIVITY OF YEAST CELLS AT FREEZING OF BAKERY HALF-FINISHED PRODUCTS
Description
In the article we consider a possibility of use of pectin on new appointment, as a cryoprotector. In the test with a pectin addition, there is a fermentation process that goes faster and more intensively, it accelerates the process of proofing. At the expense of functional properties of pectin it is possible to provide the ability to live of yeast cells and to provide quality of bread
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POULTRY AS A PROMISING RAW MATERIAL FOR PRODUCTION DRIED SAUSAGES
Description
In this article we present the results of selection of optimum starting culture for manufacture of dried sausages from white and red fowl. The basic functional-technological properties of forcemeat from different parts of fowl with addition of starting cultures are resulted
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QUANTITATIVE AUTOMATED SWOT AND PEST ANALYSIS USING ASC-ANALYSIS AND "EIDOS X++" INTELLIGENT SYSTEMS
Description
SWOT analysis is a widely known and generally accepted method of strategic planning. However, this does not preclude the fact that it’s been criticized, often quite fair and well-reasoned. A critical review of the SWOT analysis revealed quite a lot of his weaknesses (disadvantages), the source of which is the need to engage experts, in particular to assess the strength and direction of influence factors. It is clear that the experts do it by the informal (intuitive), on the basis of their professional experience and competence. But experts have their limitations and often for various reasons they can't and don't want to do it. Thus, the problem arises of the SWOT-analysis, without the involvement of experts. This problem can be solved through automation of the functions of the expert, i.e. by measuring the strength and direction of influence factors directly based on empirical data. This technology was developed long time ago, it is already 30 years old, it was named "Eidos". This article on real numerical examples describes in detail the possibility of automated quantitative SWOT analysis by means of ASC-analysis and intelligent systems of "Eidos X++" without help of experts, when the estimations are based directly on empirical data. We have also proposed a solution of direct and inverse problems of the SWOT analysis. PEST analysis has been considered as a SWOT analysis, with more detailed classification of external factors. Therefore, the conclusions obtained in this article on the example of SWOT analysis can be extended to PEST-analysis
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Description
Total lie is considered in the article as strategic information weapons of society in the era of globalization and augmented reality. The article reveals the possibility of application the principle of observability in modern society, as it is common in physics criterion of reality. It is shown, in which cases the application of this principle in studies of society leads to social illusions, and when it gives adequate results. We have offered a concept: “the degree of virtualization of society” and a quantitative scale for its measurement, and we have also introduced the concept of "Public Umwelt" by which the area of society that differs significantly from the rest of their fundamental laws is meant
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Description
The influence of addition of boiled forcemeat of a squid to raw forcemeat on functional and technological properties of forcemeat is investigated. The formulation of forcemeat for formed semi-finished products of squid is presented. Periods of storage of formed semi-finished products of squid are substantiated
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