№ 101(7), September, 2014
Public date: 30.09.2014
Archive of journal: Articles count 167, 371 kb
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REAPER OF A COMBINE HARVESTER OF A NEW TYPE
DescriptionThis article presents the possibility of modernization of grain harvesters, reapers, aimed to simplify their struc-tures and reduction of energy intensity of the process of harvesting grain crops. The article reflects the results of comparative experiments of work of a combine in different modes
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The authors’ classification of expenses and elements in system of controlling and management accounting is presented in the article
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We have established a change in the concentration of nitrous connections - amino, ammonium, total nitrogen and protein - during the fermentation of grape must by different races of yeast. Yeast which ensure reduction in the number of nitrous connections at the stage of the active fermentation were isolated
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Изучение морфологических показателей различных сортов тыквы, районированных в Краснодарском крае
06.00.00 Agricultural sciences
DescriptionThe article presents the results of studying the morphological characteristics of different varieties of pumpkins, zoned in the Krasnodar region
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The article presents a simulation mathematical model of technical and technological systems for heating livestock complex, which establishes the relationship between the structural and technological parameters of the technical and technological system and the parameters characterizing the efficiency of their operation in the process of heat transfer at the heat supply of the livestock sector
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NSTITUTIONAL CLIMATE FOR SMALL BUSINESS SECTOR IN RUSSIA
DescriptionThe article is devoted to the analysis of the institutional climate in Russia as a major factor conducive to sustained reproduction of small businesses in this country. Up-to-date review of the key elements of the small business sector institutional climate developed as a result of businesses adaptation to the real-life institutional framework in Russi
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INTEGRATION OF BALANCED SCORECARD AND QUALITY MANAGEMENT SYSTEM
DescriptionThe analysis and possibilities of use of the balanced scorecard for successful realization of corporate strategy are considered in this article. The most important results of research of integration of the quality management system in information system of the enterprise with use of the balanced scorecard are discussed
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INTELLECTUAL INFORMATION SYSTEM OF THE OPTIMUM CONTROL OF KNOWLEDGE
01.00.00 Physical-mathematical sciences
DescriptionIn the article the graph model of management of control of knowledge of pupils in indistinct conditions is offered. The model allows to define the optimum quantity and optimum placement of control actions for a studying course for each discipline (each its fragment), and also to carry out an assessment of structure of knowledge
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INTERACTIVE TEACHING METHODS IN A MODERN UNIVERSITY
DescriptionIn the article we have disclosed the content, advantages, features of the organization of classes using interactive teaching methods that have a significant impact on the quality of students
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INFRARED HEATER WITH DIRECTIONAL MOVEMENT OF CATALYTIC FILLER
DescriptionThe article describes the new variants of design of infrared heaters with directional movement of the catalytic filler. We have explained in detail the principle of functioning of the devices and proposed to use infrared heaters within the complex with special materials