№ 101(7), September, 2014
Public date: 30.09.2014
Archive of journal: Articles count 167, 371 kb
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Description
In this article we give methodical recommendations about drawing up the program of development of innovative process in grain production as the main instrument of realization of innovative policy of innovative development of the region consisting in an assessment, development and a concept assessment, providing the program and definition of the mechanism of its realization
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THE ROLE OF MONEY IN THE DEVELOPMENT OF STATE ECONOMY
DescriptionThe article defines the role of money in the economic development of the state. It identifies functions of money; types of currency; factors characterizing the role of money in economic and financial relations between the state and businesses
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Description
The article presents the methodological regulations that optimize the placement of agricultural production to ensure the growth of its economic stability, taking into account zonal features, resource opportunities and innovative and investment support
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Description
We've illustrated self-regulation (based on the work function of the metal friction element) and the regula-tion by quasiconstant unit loads on the contact patch of micropoints of metal-polymer friction pairs of band-block brake for the evaluation of process of their normal wear
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ANALYSIS OF THE TAX RISK OF ORGANIZATIONS
DescriptionIn the article, the author considers the essence of tax risks, summarized methodological approaches to the determination of tax risk classification and systematization of tax risks; stages in the analysis of tax risks
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AMENDMENTS IN PRODUCTION OF VEGETABLE AND FISH SAUCES FOR FUNCTIONAL PRODUCTS
DescriptionIn the article there are presented the researches results of commercial amendments influence on technological characteristics and quality factors of fish crop as ingredient for new kind of preserved production – vegetable and fish sauces. Characteristic of raw material for functional products production, organoleptic rating and physicochemical specifications for product quality are shown
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ANALYSIS OF EFFICIENCY AND STABILITY IN KUBAN RICE PRODUCTION
DescriptionThe article analyzes and evaluates the efficiency and sustainability of rice production in the region; it also gives the recommendations for more dynamical development of the sub-sector
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06.00.00 Agricultural sciences
DescriptionThis article reviews hybrid analysis data on monogenic and digenic patterns of quantitative traits: plant height, panicle length and total number of spikelets
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Description
With biotechnology development, working out and introduction of the new technologies focused on an intensification of a complex of difficult biochemical transformations which proceed in meat raw materials by manufacture smoked sausages became possible. One of such ways is introduction of starting cultures in a compounding of sausages. In this article we have presented the researches of perspective microbial strain and the choice of the strain for creation of starting cultures
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BIO-UPDATING OF MEAT RAW MATERIALS FOR THE PURPOSE OF MANUFACTURING FUNCTIONAL PRODUCTS
DescriptionThe products containing consortia lactic and bifidobacteria, play an important role in a food of people, especially children, persons of advanced age and patients. Microorganisms - active producers of the useful substances capable to transformation of connections natural or synthesized by a chemical way in substances valuable to the person. In this article the researches of the influence of consortia of microorganisms on meat raw materials are presented