№ 101(7), September, 2014
Public date: 30.09.2014
Archive of journal: Articles count 167, 371 kb
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06.00.00 Agricultural sciences
DescriptionThe basic amount of oilseeds in the Russian Federation, including the Stavropol region is produced by sunflowers. Using the best ways and methods of soil cultivation and improving the technology of sunflower cultivation in relation to specific growing conditions - the main way to increase the yield and gross yield of seeds of this valuable crop
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THEORETICAL AND METHODOLOGICAL BASIS OF "DEVELOPING SURROUNDING" DEFINITION
DescriptionThe basis definition of "developing surrounding" is presented. The most important qualities, components and conditions of creation of the developing surrounding, such as material and technical, social and hygienic, ergonomic, psychological and pedagogical is considered. A great value of the developing surrounding in the educational institutions is revealed
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THE ROLE OF MONEY IN THE DEVELOPMENT OF STATE ECONOMY
DescriptionThe article defines the role of money in the economic development of the state. It identifies functions of money; types of currency; factors characterizing the role of money in economic and financial relations between the state and businesses
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Description
This article proves the necessity of SWOT analytical service for crisis management of agriculture and industry in the region. It contains the substantiation of the modeling direction choice and one of the possible ways of the economics modeling of the region including the range of techniques for its analysis and forecast
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06.00.00 Agricultural sciences
DescriptionThis article provides an overview of the impact of the biologically active preparations: Prorastina, "Polisti-na" and Albita on sugar sorghum productivity on light-chestnut soils of Kalmykia
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06.00.00 Agricultural sciences
DescriptionIntroduced grape varieties such as Ancelotti, Bachka, Johanniter, Morava and Solaris which were grown in the conditions of Taman provided production of high yields of grapes with standard conditions of sweetness and acidity of grape juice that were useful for the technical processing of not only tableware, but also for special wines, in particular, dessert. Organoleptic properties of all the studied wine materials from grapes of these varieties were of high quality, which was con-firmed by their tasting evaluation. They are recom-mended for the preparation of organic (bio) wines. The "Biologik" wine in 2012 received a certificate of the high points at the international exhibition in Italy (Rome), and the wine from red grape variety Ancelotti for several years, winning awards from international wine competitions ("Yalta. Gold Griffon", "Gold au-tumn")
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Description
The article discussed the role of Adyg intellectuals in the formation of historical and cultural heritage of the North Caucasus on the example of S. Siyuhov. The article is made in the framework of regional competi-tion: «North Caucasus: tradition and modernity» 2014. – Krasnodar region. 14-11-23007 the type of project «A (P)» The topic is «The role of national intelligence in the incorporation of the North Caucasus in the Russian geopolitical space at the end of XIX century – the 1920s (by materials of Adyghe people)»
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BRANCH PECULIARITIES OF BUILDING ORGANIZATIONS: THE STRUCTURE AND THE ESSENCE
DescriptionIn the article the branch peculiarities of building or-ganizations are considered. There are opinions of various authors and author’s structure of peculiarities
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Изучение морфологических показателей различных сортов тыквы, районированных в Краснодарском крае
06.00.00 Agricultural sciences
DescriptionThe article presents the results of studying the morphological characteristics of different varieties of pumpkins, zoned in the Krasnodar region
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06.00.00 Agricultural sciences
DescriptionIn the article there were presented the results of the researches of the influence of different norms of consumption of the Nutrivant Plus water-soluble phosphorus-potassium fertilizer used for non-root additional fertilizing of Shardone grape shrubs, on accumulation of sugars in berry juice, crop productivity and quality of grape, growth processes of shrubs, quality of wine materials. The most effect is obtained at the norm of the preparation in 2 and 3kgha