№ 101(7), September, 2014
Public date: 30.09.2014
Archive of journal: Articles count 167, 371 kb
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EXPERIMENTAL ASPECTS OF THE COOKING PROCESS HIGH-QUALITY FEED GRAIN-BASED SDI
DescriptionDeveloped a technological line of preparation of high-protein feed based on soybean. The design chopper soaked soybeans, working on the proposed technology
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Description
The article presents the description of the models of catalytic combustion systems, bioreactor for anaerobic digestion of organic waste and the research stand developed by the authors, which are the elements of the experimental sample of catalytic systems for the production and transformation of energy and allow us to study features of functioning of the catalyst systems in the anaerobic treatment of organic waste
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OPTIMIZING CONDITIONS FOR INTRODUCTION OF RASPBERRY AND BLACKBERRY INTO CULTIVATION IN VITRO
06.00.00 Agricultural sciences
DescriptionWe have studied survival and regeneration rate of raspberries and blackberries buds when introducing into cultivation in vitro during October. The rate was significantly higher for buds taken in October than that for ones taken in February. At the first stage of micropropagation, for the most of studied varieties of raspberries, cultivation on nutrient medium contained BAP (0.5 mg/l) and GA (0.2 mg/l) was most successful; for blackberries, increasing concentration of hormones (BAP to 1.0 mg/l and GA to 0.5 mg/l) was better
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MATHEMATICAL DESCRIPTION OF HEAT TRANSFER IN GRAIN FIELD UNDER THE INFLUENCE OF MICROWAVE
DescriptionThe article shows the setting of boundary value problems in heat exchange unit when exposed caryopsis microwave field. Weevil is the uneven distribution of moisture by volume. We have also found a sequence of solutions of boundary value problems
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LAYER DESTRUCTION WITH THE TRIHEDRAL WEDGE
DescriptionThe article presents the study of three-edged wedge and parameters of entering it into the soil. We have built the graphs of the dependence of the changes of the normal pressure on a triangular wedge from the corner of the crumbling of the soil and from the corner solution, and we have also investigated the parameters of resistance changes depending on the depth of stroke of a triangular wedge with a sharp angle of digging into soil. According to the study, the conclusions were made
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THEORETICAL BASIS CUTTINGSCREWSTEMS CUTTERBAR
DescriptionThispaper presents atheoretical justification forthe process of cutting the stemsmulti functional versatile new type of cutting system
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THE THEORETICAL BASES OF THE PROCESS OF THE EXPERIMENTAL ROTOR GRAIN THROWER
DescriptionThe process of interaction of the grain particle with the rotor blade is considered. The factors, which influence the tension size in the grain particle at blow about the blade are revealed. The ways of the tension reduction in the grain particle at blow are offered