№ 101(7), September, 2014
Public date: 30.09.2014
Archive of journal: Articles count 167, 371 kb
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06.00.00 Agricultural sciences
DescriptionMethodological aspects of conduction of researches on study of regeneration activity of grape cuttings by students of secondary schools including by members of Small Agricultural Academy of Kuban are cited in the article
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INFLUENCE OF ELECTRIC RESONANCE ON A GENERATOR OF OZONE
DescriptionIn the article the presented questions of theoretical research of processes of the electric resonance of the generator of ozone were discussed and their influence on productivity and electro-ozonizer efficiency was also defined
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Description
The article is a conceptual approach of competitive business development in the processing industry. The study has revealed the main trends in the development of a regional segment of the market of juices; structural quality features of major players have been presented. In the structural analysis of the dynamic trend forecast we have visualized the method of effectiveness of strategic management of juice producers
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EXPERIMENTAL ASPECTS OF A COOKING PROCESS OF HIGH-QUALITY FEED GRAIN-BASED SEPARATOR
DescriptionWe have offered a constructive flow sheet of a root cleaner. Theoretical and experimental studies of roots purification process have been performed. We have also substantiated the main structural and regime pa-rameters of the proposed cleaner
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TAX RISKS AND WAYS TO REDUCE THEM AT THE CONTRACT CONCLUSION
DescriptionRelevance of the article has been proved by the fact that assessment of tax risks of writing contracts is one of the important tools of tax planning. Its result is the creation of a rational scheme structure contracts with all the specifications and requirements for ensuring transparency and manageability. It also makes it possible for the highest possible tax avoidance through the use of legitimate schemes provided by the legislation
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Description
The article covers the basics of reproduction industry based on regional and industry characteristics (for example, the coal industry of the Rostov region). We have also considered the current status of coal mining enterprises and defined their role in the regional economy. We have examined and detailed the three main phases of the concept of long-term program of development of the coal industry till 2030. We have analyzed the first steps of its implementation, which had been not as successful as expected. We have also defined the measures to stabilize the coal industry for the coming year and developed areas of scientific, technical and innovation policy for the further development and promotion of the world market for coal products
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INFLUENCE OF STARTING CULTURES IN HAM PRODUCTION TECHNOLOGY
DescriptionFor today, creation of the technologies, allowing lowering the cost price of manufacture of meat products, thus guaranteeing the consumer the same set of quality standards is very important. Due to biotechnology development, working out and introduction of the new technologies focused on an intensification of a complex of difficult biochemical transformations which proceed in meat raw materials by manufacture of sausage products became possible
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TRENDS FOR PERSPECTIVE DEVELOPMENT OF AGRICULTURAL TRANSPORT
DescriptionIn this article we present a study of current problems connected with the formation of a park of automobiles, tractors and aggregates for transportation of agricultural products and ways of their solution
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06.00.00 Agricultural sciences
DescriptionThe article presents the research focuses on determining the parameters of physiological and morphological and functional features of the digestive and reproductive systems of young and laying hens under the influence of the mineral component of the diet of local origin (ekobentokorm) in combination with biologically active substances developed and prepared by compounding (vitamin-mineral adsorption feed additive - VMAKD)
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EFFECT OF DRY BAKERY YEAST SACCHAROMYCES CEREVISIАE IN MILK COWS DIET
06.00.00 Agricultural sciences
DescriptionThe effect of dietary supplementation with dry bakery yeast culture Saccharomyces cerevisiae in high concentrate diet (F:C=47:53) on milk yeald and rumen fermentation were studied on two groups primiparous lactaiting cows (8 cows per group) and four ruminally cannulated nonlactaiting cows on diet F:C=25:75. Cows fed yeast during 67 days produced 1.24 kg/d and 1.66 kg/d natural and 4% fat corrected milk respectively more, than control cows. Milk protein and fat percentages were also higher. On diet with yeast ruminal concentration of lactate was lower and butirate+propionate was higher. The yeast incrised rumen pH, decreased NH3 in rumen and urea in blood, decreased viscosity of rumen fluid