№ 101(7), September, 2014
Public date: 30.09.2014
Archive of journal: Articles count 167, 371 kb
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RECEIPT OF A FUNCTIONAL FEED ADDITION ON THE BASIS OF RICE FLUOR AND BENTONITE
06.00.00 Agricultural sciences
DescriptionIn this article we present the results of studying the bioactive connections in bentonite clays and wastes of industrial processing of rice with the purpose of receiving a functional feed addition for poultry
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INTEGRATION OF BALANCED SCORECARD AND QUALITY MANAGEMENT SYSTEM
DescriptionThe analysis and possibilities of use of the balanced scorecard for successful realization of corporate strategy are considered in this article. The most important results of research of integration of the quality management system in information system of the enterprise with use of the balanced scorecard are discussed
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SAWDUST-СОNCRETE MODIFICATION TO IMPROVE THE PHYSICAL AND MECHANICAL PROPERTIES
DescriptionThe article presents experimental data on the effect of "PFM-NLC" modifying complex additive on basic physical and mechanical properties of modified sawdust соncrete for use in areas with cold climates
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REAPER OF A COMBINE HARVESTER OF A NEW TYPE
DescriptionThis article presents the possibility of modernization of grain harvesters, reapers, aimed to simplify their struc-tures and reduction of energy intensity of the process of harvesting grain crops. The article reflects the results of comparative experiments of work of a combine in different modes
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NSTITUTIONAL CLIMATE FOR SMALL BUSINESS SECTOR IN RUSSIA
DescriptionThe article is devoted to the analysis of the institutional climate in Russia as a major factor conducive to sustained reproduction of small businesses in this country. Up-to-date review of the key elements of the small business sector institutional climate developed as a result of businesses adaptation to the real-life institutional framework in Russi
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METHODOLOGICAL BASES OF OUTSOURCING
DescriptionOutsourcing is investigated from a position of finding steady and unique competitive advantages of a public corporation due to attraction of carriers of unique intellectual and uses social capitals of the specialized companies within the institutional theory. Key researchers and events in the history of outsourcing are marked out, the existing approaches to definition of the concept of outsourcing, advantage and risks from application of technology of outsourcing are considered. It is established that differences of outsourcing, sub-contraction and cooperation are not in the nature of the functional relations, and in the depth of considered economic terms and phenomena. The methodology of outsourcing is considered as a part of methodology of cooperation of enterprise innovative structures of being formed sector of knowledge economy
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CONTROLLING OF INVENTORIES AND FINISHED PRODUCTS
DescriptionThe article presents the author's scheme of implementation of the tools of controlling of inventory and finished products
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06.00.00 Agricultural sciences
DescriptionThe application of bioactive preparations during taking root of green cuttings conifers family of Cupressaceae has been described in this article. Longstanding experiments of growing planting stock with open and closed roots have been realized. Increase of taking root, apical growth and development of root’s system by positive influence of preparations has been shown
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FEATURES OF MINERAL WASTE AND THE EXPEDIENCY OF THEIR USE IN THE FOR-MATION OF COMPLEX COMPOSTS
DescriptionThis article summarizes the results of the study of physical, chemical and biological characteristics of mineral waste; it analyzes the specific features of its behavior when applied to the soil in pure form and in complex compost; the possibility of using some of them as an ameliorant for improving the fertility of soil common in the steppe zone of the region
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USING SAFFRON CAKE IN FEEDING CALVES
06.00.00 Agricultural sciences
DescriptionThe article proves a positive effect of feeding with saffron cake and premix based this substance on growth and development, nutrient utilization ration, morphological and biochemical parameters of blood of calves of black-motley breed