№ 102(8), October, 2014
Public date: 31.10.2014
Archive of journal: Articles count 83, 176 kb
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HEAT BALANCE OF A GENERATOR OF HOT MIST WITH A DEVICE FOR DISPERSING
DescriptionWe have presented the technological scheme of a dispersal device which allows to increase the efficiency of cleaning and disinfection of automotive vans with specialized solutions
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FORMATION OF SURFACE LAYERS OF NANOSTRUCTURED TINICO, STIMULATED WITH MECHANICAL ACTIVATION
DescriptionThis article presents a complex method of formation of the surface-modified layers of materials with shape memory effect, including high-speed flame spraying powders TiNiCo with a cobalt content of 2 and 5%, subsequent thermal and thermomechanical treatment, allowed forming nanostructured surface layers with a high level of functional and operational properties. It is shown that the TiNiCo complex processing layer allowed reducing the porosity of coatings and increasing the strength of adhesion of the coating to the substrate. Surface modification TiNiCo for optimal regimes allowed increasing fatigue life under high cycle loading by 30-40% and wearing 3-3.5 times. Based on comprehensive research metallophysical surface layers obtained new information on the nanoscale composition
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INTERNATIONAL NANOTECHNOLOGICAL STANDARDS FOR MEDICAL USE
DescriptionThe article describes the existing standards in the field of nanomaterials for use in medical science. The problems and controversial situations arising from applications of new formulations in the field of nanomaterials are presented
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PERFORMANCE MANAGEMENT OF SPATIALLY DISTRIBUTED INDUSTRIAL COMPANIES
DescriptionThe article investigates the possibility of management efficiency of distributed enterprises. As part of the study will develop a methodology for managing geographically - distributed complexes through the use of database stores using the methods of analytical data processing, forecasting techniques, methods of data analysis in decision support systems, as well as methods of multivariate data processing
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IMITATION MODELING WHEN ANALYSING THE EFFICIENCY OF AGGREGATES FOR TILLAGE
DescriptionThe choice of the most optimal composition of aggregates for tillage for work in a certain economy is very difficult from many determined and casual factors. In connection with what, it is suggested to conduct researches with the use of quantificational and quantifier algebra logic. Also we need minimum influences on ecology, being characterized as a predicate of "minimum of expenses on indemnification of erosive losses of soil". For the agricultural technique of Russia, countries of the CIS and distant foreignness with the well-known norms of making (by the productivity) and expense of fuel imitation modeling is applied, on the method of Monte Carlo (Monte - Carlo Simulation), allowing to build a mathematical model for prognostication of necessary amount of aggregates at different normative agroterms with corresponding damages
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DEVELOPING OF A TECHNOLOGY OF CHILDREN'S SAUSAGE PRODUCTS TO PREVENT THE LACK OF IRON CONDITIONS
DescriptionIn the article the results of working out the technology of children's sausage products are presented. The results of organoleptic, physical and chemical structure of ready-to-use goods and periods of storage are discussed
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OPTIMIZATION OF COMPOUNDING OF SAUSAGE PRODUCTS IN THE CONDITIONS OF REAL TIME
DescriptionThe growth of profitability is the main task of any company. Having faced low purchasing capacity of consumers, and also with shortage and the high price of raw materials, manufacturers of meat products not to be ruined, are compelledto reduce percent of the maintenance of meat. Thus it is necessary to optimize a compounding for preservation physical, chemical and organoleptic properties of a ready product. For these purposes, various software products are used. In the article we present the analysis of the work of the ОPТIМIТ program
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USE OF COMPLEX MIXES FOR MANUFACTURING SAUSAGES
DescriptionSmoked sausages are favorite products of many people. In this work the basic aspects of application of the mixes are presented, the basic characteristic of applied starting cultures is presented
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MANUFACTURE OF THE FERMENTED SAUSAGES WITH THE SMEARED CONSISTENCE
DescriptionIn foreign practice we have a great demand of using smoked sausage products with a smeared consistence. In the article the basic aspects of manufacturing smoked sausages with a smeared consistence are resulted: the choice of spices, starting cultures and the way of drawing up of forcemeat
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HISTORY OF DEVELOPMENT AND SPECIES DIVERSITY OF GARDENING SYSTEM IN VORONEZH
DescriptionThe article deals with the historical data about the stages of development of greening of Voronezh, as well as it gives an analysis of the modern species of deciduous trees in the greenery planting of the city