№ 103(9), November, 2014
Public date: 30.11.2014
Archive of journal: Articles count 87, 181 kb
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06.00.00 Agricultural sciences
INNOVATIONS OF RUSSIAN VITICULTURE. 29. HARVESTING OF GRAPES
06.00.00 Agricultural sciences
Description
The article highlights the questions of a preliminary determination of vineyard yield, studying the dynam-ics of sugar content in berries, harvesting methods of handheld and mechanized grape harvesters. We have also presented color photographs of functioning har-vesters in the vineyards
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POLYGON AGROECOLOGICAL MONITORING OF THE SOILS OF THE BELGOROD REGION
06.00.00 Agricultural sciences
Description
The article presents the results of the studies to determine the changes of fertility parameters in typical black soils of the Belgorod region after three rotations in field crop while applying various technologies of cultivation of agricultural crops
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METHOD OF PROGNOSIS OF GRAPE CUTTINGS ROOTING
06.00.00 Agricultural sciences
Description
There were determined the close correlation dependence between the energy of propagation of wheat seeds sunk in water in which the grape cuttings were rooted on one side and the rooting and output of cuttings with three roots and more on other side by the authors. There were the equations of regression for prognosis of rooting and output of cuttings with three roots and more
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EFTIHIYA – THE NEWEST WINE AROMATIC VARIETY WITH PINK COLORED BERRY
06.00.00 Agricultural sciences
Description
The newest wine grape variety Eftihiya with aromatic pink colored skin (in Greek the name means “happi-ness”) was breed with hybridization at the Athens In-stitute of Viticulture by P. Zamanidi, L. Troshin and P. Radchevskiy in 2005 by crossing the Greek varieties and Malaguzya with Eurasian Traminer pink. Dura-tion of production period from bud burst to harvest 146-155 days. Yields are very high: 25-30 t / ha. Modal mass of clusters is 250 g. Bunch is conical, me-dium density. Berry is medium, short elliptical, pink colored, with a thick wax coating. Pulp and juice with the expressed varietal flavor, similar to the aroma of Traminer pink. Sugar content of more than 24%. Vari-ety is designed for production for the dry white wines of excellent class and high-quality sparkling, dessert and sweet wines; suitable for the production of high quality aromatic juices
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COMPARISON OF SOIL TEST METHODS FOR AVAILABLE PHOSPHORUS IN COMMON CALCAREOUS BLACK SOIL
06.00.00 Agricultural sciences
Description
The article presents a comparative analysis of the results on available phosphorus measurements in common black soils using the Machigin and Olsen methods. The relationships between maize productivity and soil available phosphorus and also between phosphorus concentrations in the above-ground plant parts and soil available phosphorus were identified at various stages of crop development
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06.00.00 Agricultural sciences
Description
The article describes the results of studies on elemental composition of corn grain under various fertilizer treatments. The balanced application of fertilizers is an important factor in optimizing corn nutrition on ordinary black soils and obtaining ecologically safe and clean crop production
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REPRODUCTIVE QUALITIES OF LANDRACE PIGS OF DIFFERENT GENOTYPES IN GENES PRLR AND MC4R
06.00.00 Agricultural sciences
Description
The article presents an analysis of the influence of genes PRLR and MC4R on reproductive performance of Landrace sows. The frequency of alleles and genotypes of this marker genes and their relationship to reproductive performance are shown
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06.00.00 Agricultural sciences
Description
In this article we have presented material results of the complex researches of the kinds of feeding animals for baby food manufacturing. The requirements to feeding and cultivation of pigs for manufacture of products of the functional purpose have been formulated
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06.00.00 Agricultural sciences
Description
We have studied the influence of dietary probiotics and metal salts, iron and copper, as detoxifiers for the negative factors which adversely affect the sanitary condition of feeds for farm animals. The optimal doses of detoxifiers in the food infected with mold due to storage conditions were found. The positive effect was, on average, 8%
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INTERMEDIATE CROPS AS A FACTOR OF BIO RICE PRODUCTION
06.00.00 Agricultural sciences
Description
The article shows the results of years of research, which showed that the intermediate culture - is an important factor in the impact of increasing the fertility of meadow black soils, meadow (rice) soils perform environmental, agronomical and soil protection roles, as well as they are involved in the biological cycle of nutrients
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