№ 103(9), November, 2014
Public date: 30.11.2014
Archive of journal: Articles count 87, 181 kb
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USE OF PLANTS TINCTURES FOR YOUNG ANIMALS TREATMENT
Description
The article presented experimental data of alcoholic mixtures of medicinal plants in combination with antimicrobial agents in dyspepsia of calves. Use tinctures with antibiotics improved the general condition of the animals and prevented their death
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INDUSTRIAL AND TECHNOLOGICAL IN-FRASTRUCTURE OF THE AGRIFOOD MARKET OF THE REPUBLIC OF ADYGEA
Description
The article defines the role and the place of produc-tion and technological infrastructure in the agrifood market development factors; the economic analysis of the current state of production and technological infrastructure of the agrifood market in the Republic of Adygea
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SINGULAR GROWTH IN AN INTEGRATED ASSESSMENT MODEL BASED ON A MODIFICATION OF THE SOLOW MODEL
Description
A modified version of the Solow model with endogenous technical progress is considered that exerts “explosive”, singular growth. A formula for the point of time of singularity is derived. The model is “upgraded” to a climate–economy model (an Integrated Assessment model) describing the growth of the world economy under conditions of global climate change. A non-trivial stationary solution of the model is obtained. It is shown that this solution is unstable, and that the developed model manifests “explosive growth” like the initial modification of the Solow model
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THEORETICAL AND METHODOLOGICAL ASPECTS OF COMPETITION ESTIMATION IN AGRICULTURAL PRODUCTION
Description
This article presents an investigation of the theoretical and methodological aspects of competition’s estimation in agricultural production, the essence, the nature, types of competition, circumstances of competition in agricultural production and factors of competitiveness of production of meat and meat products. There is the rating of competitiveness of production of cattle’s and poultry’s meat in regions of the Southern Federal District in accordance with a new methodological approach to assessing the competitiveness of production of meat and meat products
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AKVATOR INNOVATIONAL ECOLOGICALLY CLEAN TECHNOLOGY IN VITICULTURE
06.00.00 Agricultural sciences
Description
The article provides an overview of the results of the research of non-root treatment of bushes with activated water with the features of BAS. We have found that activated water, charged with the "Akvator" device through the BAS matrix has the property of impact on plant and the efficiency exceeds impact of BAS solutions themselves
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Анализ процесса резания длинностебельных кормов сегментом с криволинейной режущей кромкой
Description
We have proposed a cutting segment for commercially available feeders; we have also presented the design scheme of the cutting edges and the angle of segment installation on a working body
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MODERN MIGRATION POLICY OF RUSSIA
Description
Several peculiarities of the implementation of migration policy in the Russian Federation were considered in this article. We have shown main provisions on refugees and forced migrants from the Ukraine and labor migration. On the basis of the study we have suggested an improvement of migration legislation, in particular, creation of a single codex and migration police
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THE COMPOSITION AND PROPERTIES OF FLAX OIL AS A COSMETIC INGREDIENT
Description
This article studies fatty acid composition of flax oil of the new sort called “Surprise”. We defined the main characteristics of cosmetic oils. We propose to use the mix of flax oils in the formulation of cosmetics
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INNOVATIONS OF RUSSIAN VITICULTURE. 29. HARVESTING OF GRAPES
06.00.00 Agricultural sciences
Description
The article highlights the questions of a preliminary determination of vineyard yield, studying the dynam-ics of sugar content in berries, harvesting methods of handheld and mechanized grape harvesters. We have also presented color photographs of functioning har-vesters in the vineyards
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INTENSIFICATION OF THE TECHNOLOGY FOR SMOKED SAUSAGES
Description
In the article we have presented the results of the approbation of the technology of intensification of smoked sausages with application of electromagnetic processing with low frequencies of starting cultures and meat raw materials
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