№ 104(10), December, 2014
Public date: 30.12.2014
Archive of journal: Articles count 150, 359 kb
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THEORETICAL SUBSTANTIATION OF MOVEMENT OF STEMS WITH PAWS OF POSTED CHAINS OF A CORN HARVESTER
DescriptionThis article presents a theoretical basis for the interaction of the foot with a stem as it moves in line with of corncob separating apparatus
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THE SPRAYER TO FIGHT THE REEDS IN THE RICE FIELDS
DescriptionThe article presents the means of chemical protection of the rice paddies from weeds, which is handling the herbicide directly panicles of reeds in the period of their release sprayer with the original design of the rod
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ESTIMATION OF BIODEGRADATION AND BIO-CORROSION OF MATERIALS IN NATURAL ENVIRONMENTS
DescriptionThe article analyzes the problems that arise when evaluating biodegradation of materials, items, structures and products in natural environments.. The causes of biodegradations are revealed
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DAMAGE FROM CORRUPTION IN PUBLIC PROCUREMENT
DescriptionThe article reveals a problem of identification and assessment of damage from corruption in public procurement. We have presented an analysis of the methodology for the calculation and assessment of accumulated financial and economic damage caused by corruption in public procurement. The conclusion about the need for further development of research on this issue has been made
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USE OF THE ADAPTED ISOMERIZED DEMINERALIZED WHEY IN TECHNOLOGY OF BOILED SAUSAGES
DescriptionIn the article we have proposed a possibility of using whey to reduce the residual content of sodium nitrite in technology of boiled sausages
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FOUR MASSIVE THERMAL MODEL OF ELECTRIC DRIVE
DescriptionThis article offers four masses thermal model system that allows you to determine the thermal state of the motor in the brake of the drive
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Description
The article discusses the traditional meals of Russian peasants and reserve sources of its supplement in the sixteenth century. The dependence of traditional food on the environment is observed in this article. Food reserves in lean years are identified as well
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NEWEST PINK BERRY AROMATIC VINE GRAPE VARIETY – RADOST LEONIDOV
06.00.00 Agricultural sciences
DescriptionNew wine grape flavored pink berry grape variety named “Radost Leonidov” breed at Athens Institute of Viticulture by P.Zamanidi, L.Troshin and P.Radchevskii in 2009 by crossing the new Moskhoragos Greek muscat variety with old European variety Traminer pink. According to morphological and biological characteristics, it can be assigned to Western European eco-geographical group of varieties. Strong growth of shoots (2,1-3,0 m). The extent of maturation of vines is very high (over the entire length, except for the top). Duration of production period from bud burst to harvest - 146-155 days. Productivity is high: 20-25 t / ha. The average weight of clusters is 260. Characterized by high winter hardiness, drought resistance and increased resistance to fungal diseases in comparison with the varieties of Vitis vinifera. Flower is hermaphrodite, fully developed stamens and gynoecium. Bunch is small, conical, sometimes winged, average density. Berry is small, spherical, pinkish in color, with a thick waxy coating. Peel of medium thickness, dense and durable. Pulp and juice with a strong varietal flavor, similar to the aroma of Traminer pink. Sugar content is very high: more than 24%. Cluster of the variety of Radost Leonidov at overripening is drying and stored on the bushes for a long time. The variety is intended for the production of dry white wines of excellent class, as well as highquality sparkling wines, dessert and sweet wines; suitable for the production of high-quality aromatic juices
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Description
In the article we reveal the essence and the relationship of such concepts as "danger", "uncertainty" and "risk" from a position of improving the management of agricultural subjects, on the basis of a comparative analysis of existing opinions of domestic and foreign scientists
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Description
The article is devoted to the research of perspective application of methods of the assessment of continuity activity of audited persons by auditors. The authors proved the primary use of the approach based in application of methods of the fuzzy setanalysis in audit