№ 104(10), December, 2014
Public date: 30.12.2014
Archive of journal: Articles count 150, 359 kb
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ENZYME ACTIVITY OF SEVERAL SOILS OF THE CRIMEA
DescriptionThe article considers the enzymatic activity and some other ecological and biological properties of zonal soils of the Crimea (cambisol, Chromic cambisol, different subtypes of chernozems). We have revealed significant differences in catalase, dehydrogenase, polyphenol oxidase, peroxidase, invertase for soils of the Crimea, which can not be explained only by the content of soil organic matter. Despite the low humus content of the soil, some have a high level of some enzymes. The level of enzyme activity depends on the reaction medium, the content of carbonate and other soil properties. We have also revealed that the agricultural use of brown soils under vineyards leads to a significant change in their properties and enzymatic activity
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04.00.00 Geological-mineralogical sciences
DescriptionHydrothermal conditions have a significant effect on catalase activity of soils of the South of Russia. The linear dependence of catalase activity in the upper horizons soils from average annual rainfall, aridity index of de Martonne and the coefficient of moisture of Mezentseva. In terms of catalase activity of the entire humus profile we revealed that the maximum activity has leached black soil, located in the medial climate conditions of the South of Russia
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THE ISSUES OF FOOD IMPORT SUBSTITUTION IN THE KRASNODAR REGION
DescriptionThe article discusses the problems of ensuring food security and analyzes the level of the Krasnodar region’s population provision with food products. State support measures on import substitution in animal husbandry and horticulture are presented. The article also identifies the factors constraining agricultural production development and defines the prospects for import substitution
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KAIZEN CONCEPT AS AN EXPRESSION OF SYSTEM’S APPROACH TO KAIZEN’S INVESTIGATION
DescriptionThis article discusses the basic positions of kaizen’s concept and necessary changes of terminology
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STUDY CHARACTERISTICS OF THE KNOWLEDGE ECONOMY AND NOOSPHERIC SUSTAINABLE DEVELOPMENT
DescriptionThe subject of the article is a comparative analysis of the fundamental ideas of the knowledge economy and the noosphere concept of sustainable development, detection and investigation of common factors of their complementarity. The conclusion is that the knowledge economy is a step in the progress towards the noosphere society
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QUALITATIVE COMPARATIVE ANALYSIS OF NOOSPHERE DEVELOPMENT AND KNOWLEDGE ECONOMY
DescriptionThe article, based on the total problems of formation and development of the knowledge economy, we highlighted the environmental aspect and the comparative analysis of the fundamental ideas of the knowledge economy and the noosphere concept development in terms of their complementarity
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01.00.00 Physical-mathematical sciences
DescriptionA simple climate–economic model based on the AK model of economic growth with the endogenous depreciation rate linear in temperature and on the exogenous climate scenario with temperature linear in time is considered. The analytical solution of the model is obtained. The uncertainty of temperature projections is introduced in the model, and the moments of model state variable are calculated analytically. Numerical examples are provided
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THE ROLE OF RELIGION AS A FORM OF SPIRITUAL CULTURE IN HUMAN LIFE
DescriptionThe article discusses the role of religion as a form of spiritual culture in the context of everyday life. Cultural and religious function of religion reveals the relation of religion to spiritual cultural in aspect of the symbolic codes of everyday life. Under the spiritual culture we understand a set of positive achievements of mankind in intellectual and emotional spheres, in achieving awareness and understanding between people of different faiths
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AGRODEUM - NEW VARIETY OF TWO-ROW WINTER BARLEY
06.00.00 Agricultural sciences
DescriptionThe article presents data on the morphological and biological characteristics of Agrodeum varieties, the results of the competitive test were shown, as well as the adaptability of varieties to different conditions of cultivation and the main indicators of quality of new grain varieties
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TECHNOLOGICAL SOLUTIONS FOR INCREASED RESISTANCE OF RICE BRAN DURING STORAGE
DescriptionThe article provides research findings on changes in quality indicators of rice bran during storage. Efficient conditions for quality stabilization have been developed