№ 104(10), December, 2014
Public date: 30.12.2014
Archive of journal: Articles count 150, 359 kb
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LEASING CONTRACT IN THE LEASING AGREEMENT
DescriptionThe presented publication is devoted to the analysis of legal nature of the contract of financial rent (leasing). The article presents the existing approaches to the concept of a leasing agreement, also attempted to determine the place of contract in the lease agreement
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THE IMAGE OF AN 'ORDINARY' MAN IN THE NOVEL "THE MAN WITHOUT QUALITIES" BY ROBERT MUSIL
10.00.00 Philological sciences
DescriptionThe article analyzes the image of the average man opposed in the novel to the protagonist Ulrich, whose otherness is reflected in the title of the novel by R. Musil "The Man Without Qualities"
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NUCLEAR LEXIS IN PUBLICISM OF EVGENIY I. NOSOV
10.00.00 Philological sciences
DescriptionThe nuclear lexis of E.I. Nosov`s publicism is considered in the article. The author detected the part of speech criteria of the dominant lexis, analyzed in the diachronic aspect a group of high-frequency nouns that represent the name of a person in the journalistic work of the writer. The study aims to reveal to some extent the originality of the individual linguistic model of the world of a great Russian writer and publicist E.I. Nosov
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Description
This article analyzes basic concepts and categories of the institutional economic theory and it highlights their most essential characteristics. Also it provides author's definitions of such notions as institution and institutional transformations
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BORON FERTILIZERS IN RICE FIELDS OF THE KUBAN REGION
06.00.00 Agricultural sciences
DescriptionThe article presents the effect of boron fertilizer on growth, development and productivity of rice plants, the optimal dose and timing of application of boron fertilizers, providing maximum increase grain yield, calculated the economic loss of nitrogen, phosphorus and potassium and crop coefficients of their use of fertilizer plants; we have also established the influence boron fertilizer on grain quality of rice
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THE ROLE OF NATIONAL CONSCIOUSNESS IN THE FORMATION OF CULTURAL SELFIDENTITY
DescriptionThe article deals with the role of national consciousness in the establishment of cultural selfidentity. The description of the above-mentioned concepts is based on structural and dynamic aspects, which as a whole give rise to the complex scientific attitude towards the determination of sources and factors of the mutual influence of national and cultural issues in self-identification
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Description
The article presents the issues of implementation of controlling in organizational and management structure of management companies utilities. The concept of controlling resources was suggested, as well as we defined its objectives and functions.
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THE DISTRIBUTION OF ELECTROPHORETIC FRACTIONS OF PROTEIN ISOLATES FROM SUNFLOWER MEAL
DescriptionThe food status of Russians is characterized by deficiency of protein. Perspective sources of food protein are the secondary resources of the oil and fat industry received when processing seeds of sunflower, including sunflower meal. Unfortunately, the features of technological process at the oilextracting press exclude a possibility of receiving food protein-containing products from them without the additional processing increasing biological value and improving technical characteristics of proteins. On the basis of the above information, the researches of a protein complex of sunflower cake, development of ways of regulation of its functional and technological properties and increase of biological value is up-to-date. The article presents the analysis of the influence of enzymatic modification on the distribution of electrophoretic fractions of the modified protein isolates
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DEVELOPMENT OF THE TECHNOLOGY OF A FUNCTIONAL DRINK ON THE BASIS OF WHEY WITH VEGETABLE FILLERS
DescriptionInsufficient intake of micronutrients with food is a common problem of all civilized countries. The food allowance of the modern person can't provide an organism with necessary amount of vitamins, mineral substances and food fibers the requirement in which at the modern person significantly increased owing to growth of stressful and ecologically adverse factors. Foreign and domestic experience testifies that it is possible to provide effectively the population with micronutrients due to creation of the inexpensive combined food products. The combined products on the basis of whey with introduction to their compounding of vegetable components, for example, of vegetable puree were widely adopted. Thus, a research objective was a development of the technology of new drinks of a functional purpose on the basis of whey with vegetable fillers
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EFFECTS OF INCREASED WATER TEMPERATURES ON REPRODUCTIVE CHARACTERISTICS OF RAINBOW TROUT FEMALES
DescriptionThe effects of increased water temperatures on the reproductive characteristics of rainbow trout females were studied. It was found, that the increased water temperatures produced negative effects on the gonad maturation and survival of the embryos when acted at the late stages (IV and V) of female gametogenesis, but not at the earlier (III) stage