№ 108(4), April, 2015
Public date: 30.04.2015
Archive of journal: Articles count 91, 194 kb
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Description
The purpose of the investigation is students’ conflictological competence assessment method elaboration. The methodological foundations are system approach (considered the pedagogical monitoring as education quality management component), personal oriented approach (focused the educational process on student persona), competence oriented approach (oriented the educational process to personally-professional abilities formation which integrated the knowledge, skills, motives, values and ability to their control) and quality measurement approach (we have considered the conflictological competence preparedness as a multi-criterion parameter). The theoretical foundations are socially-philosophic works dedicated to students’ conflictological competence formation, and pedagogical works, dedicated to education quality management. The normative foundations of investigation are Law “About Education” (2012), state educational standards for vocational training (2009), “Strategy of state youth policy in Russian Federation”, state program “Patriotic education of Russian Federation citizens during 2011-2015”. The methods of investigation are scientific literature and pedagogical practice analysis, survey, modeling, pedagogical monitoring, quality measurement and complex systems polyvalent analysis
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04.00.00 Geological-mineralogical sciences
Description
We have analyzed patterns of change in deformations at frost penetration depending on the humidity, density and concentration of the salt solution pore of CaCI2
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04.00.00 Geological-mineralogical sciences
Description
We have analyzed patterns of change in deformations at frost penetration depending on the humidity, density and concentration of the salt solution pore NaCI
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Description
This article is devoted to the study of small mammal communities (species composition, daily activity and spatial distribution) in the agrocoenosis. The fields of winter crops that were surrounded by similar fields or by winter crops with meadow vegetation were researched. The Mus musculus became the dominant species in the winter crops agrocoenosis. The R. Sylvaemus living near the border with field-protective forest belts (and 25 meters field around) are subdominant group. Marked single finds Mus musculus in the forest and R. Sylvaemus in the field (at a distance before 50 meters). It is shown that the presence of meadow vegetation increases the species diversity of mice in the agrocoenosis. In the middle of this field a subdominantion group is Microtus arvalis s.l. and Cricetulus migratorius. The both species prefer a neighborhood with meadow vegetation. The method of recapture, followed by labeling with animals, made it possible to fix the movement for a distance of about 400 m. during the night (maximum values were males Mus musculus). The activity of small mammals in the winter crops was timed to coincide with the day-night cycles, with high activity from 01:00 to 04:00 am, and minimum activity after 09:00 hours of the morning before 08:00 pm
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Description
In Russia, as well as in foreign practice, classic yogurts are more required. Depending on the value of imported dry starters, the proposed technology allowing reduction in their quantities in yogurt technology is very crucial. It will affect the cost of the finished products. In yogurt technology, the possibility of using physical techniques, with the purpose of intensifying the process of producing yogurt, is very little reflected. Pre-activation of the leaven by electromagnetic field – lower frequency before fermenting in the production of yogurt is one of the technological tricks that speed up the fermenting process and reduce the quantity of starters. The advantage of the proposed technology is its ease of implementation, not requiring additional cost of electricity and also enhanced maximum reduction of additional chemicals which are used as raw materials to create a special environment for the growth of microorganisms belonging to the leaven. In this work, the overview of the existing principles for accelerating the fermentation process of milk is given. In this work, the research results of accelerating technology of fermenting milk for yogurt are presented. Mathematical process of experimental data enables the optimization, fermentation process using leaven FD-DVS YF-L812 10Yo-Flex. The optimal temperature and duration for the maximum acceleration of the process of obtaining yogurt at a given frequency of electromagnetic field are identified. We have given organoleptic characteristics of yoghurt prepared using the activated ferment
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DECISION MAKING SUPPORT INFORMATION SYSTEM IN SPHERE OF SMALL AND MEDIUM BUSINESS COMPANIES SOLVENCY
Description
Destabilization of the economic situation in Russia at the end of 2014 and in early 2015 has influenced small and medium businesses (SMB) landing at first. One of the most important reason of high lending risks and, as a result, high lending rates is absence of reliable information systems for assessment of SMB enterprise default according to total analysis of their financial activities. Thus nowadays the reliable assessment of SMB enterprises solvency is the fundamental scientific problem, which one is highly actual for each credit organization because the bankruptcy of a credit institution is depended on it. At the same time high competition at the landing market leads to necessity of individual credit conditions existing, which takes into account borrower’s and lender’s benefits. In the present work the creating of reliable information and analytical systems for assessment of SMB company default method is suggested. This one is based on integration of probabilistic and statistical classification analysis methods (discriminant analysis, logistic regression, and classification trees), heuristic procedures (neural network) and interactive shell of the system using cloud technology. By the authors, there was solved the problem of small data amount, exception anomalous values and discrepancy normal distribution of sample by the generation of enterprises financial activity model database
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INFORMATION MODELING SYSTEM OF ESTIMATES AND PREDICTIONS FOR COMPETITIVENESS BY PECHNIKOV
Description
The article found that the accuracy of the evaluation of the competitiveness of existing graphical methods largely depends on the skill of the expert and is a subjective process. In addition, only one of the graphic methods followed in graph form the polygon. However, the polygon is not analyzing assessment, as its area does not represent the level of competitiveness of enterprise structure due to association of increase and decrease parameters. In addition, none of the graphical methods are able to predict the level of competitiveness in the long term. The author has developed an information-modeling system for assessment and prediction competitiveness by Pechnikov, which will increase the competitiveness of business structures
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USING EXPERTISE IN THE INVESTIGATION OF UNLAWFUL USE OF A TRADEMARK
Description
The author of the article explores the order of the using the special knowledge in the investigation of the unlawful use of the trademark, the forms of the using special knowledge. It is impossible to carry out the investigation of the illegal use of a trademark just as other economic crimes without the use of the special knowledge. The main task which is solved by means of the expert research is finding of the use on the certain products of the alien trademark, this means there are mismatches of the product quality with the quality of the claimed trademark. No matter in what forms the special knowledge is used (the expertise, the professional judgment or the debriefing of the knowledgeable person), it should be used at the time of the inspection reports of the illegal use of the trademark. The author has examined the procedures of the competent person, who invited as a specialist during the inspection of the seizure, counterfeit products; he showed the sequencing of the action for the implementation of the examination by a specialist. During the inspection the expert must assist the investigator (inquirer) in the identifying of those attributes that point to counterfeit products. The characteristic signs of the counterfeit products were investigated. It is highlighted the need for special knowledge in the field of merchandising, for the conducting of the merchandising researches in the investigation of the unlawful use of the trademark, is also needed for the appointment and other examinations such as patents; computer, technical and forensic examination of documents
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06.00.00 Agricultural sciences
Description
The process of the presowing seed treatment with alternating electromagnet field of the commercial frequency (EMF CF) 50 Hz is economically efficient. The use of the EMF CF 50 Hz in the unit with ring pole pieces allows increasing the germinating energy and power. The electromagnet seed treatment in the units with ring pole pieces is the perspective process of the presowing treatment which does not make unhealthy influence on the operating personnel. At the presowing treatment we have to take into account three factors, they are the arrangement of seeds in the working chamber, the time of treatment and the seed humidity. In this article the authors recommend to promote the unit consisting of a magnetic circuit with ring pole pieces of the rectangular cross-section, a magnetizing coil and an embedding of the non-magnetic material in the working chamber which allows increasing the germinating energy of spring barley by 10% and the germination by 7%. As field experiences have shown the highest seed germination and good crop capacity take place in the work chamber zone with boundaries R1=0,012 m and R2=0,035 m at seed humidity from 12% till 18% and the time of seed treatment is 0,9-2,75 s. The addition to crop capacity has run to 7% as a result of the spring barley treatment
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Description
Тhe article presents an investigation of hydrodynamic mixer for biodiesel production from vegetable oils hyperacidity in the conditions of agricultural companies. The process of hydrodynamic mixer which mixes the flow of biofuels from jatropha oil with carbon dioxide to wash it. The regularities of disclosing the relationship of the parameters (diameter and length of the mixing chamber), the mode (the pressure and flow rate) from the medium (dynamic viscosity, density, elasticity) to the energy characteristics of the process (mixing power on). Based on the method of similarity and dimensions of physical quantities obtained criterion turbulence. A reduction in the flow pressure and agitation power with increasing diameter. We have justified the mode (pressure at the nozzle exit corresponds to the critical), in which the carbon dioxide gets into the mixing chamber properties of liquids, solutions for biofuels, and the mixture becomes a quasi-homogeneous. Based criteria of regime change from a supersonic flow in the subsonic, allowed us to determine the condition of quasi-homogeneity of the mixture. It is proved that we form a supersonic flow liquid-gas at the same time it is transformed into subsonic, accompanied by the acoustic cavitation effect leap remixing due to isentropic pressure jump. The article justifies the physics of cavitation effects of carbon dioxide on biofuels, result of which is to improve the physical and chemical properties of the medium due to the structuring of the molecules of the solution, which has a positive effect on the mixing
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