№ 111(7), September, 2015
Public date: 30.09.2015
Archive of journal: Articles count 117, 260 kb
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VARIETY OF MICROORGANISMS GROUPS LIVING ON BERRIES OF GRAPES
DescriptionThe wide variety of microorganisms has been identified in many wine-making countries on the berries of grapes. These are yeasts of different families, forms and kinds, bacterium, mold fungi. In the article, we present the results of investigating species composition of microflora of berries of white and red types of grape, which grows in different economies of the Krasnodar region and the republic of Abkhaziya. The sowings onto the elective media were conducted for the development of entire spectrum of yeast. The grown colonies after preliminary microscoping were separated into the cultures and subjected to testing according to the culturalmorphological signs, being guided by determinants and benefits. It was established the specific variety of microflora on the surface of the berries of grapes of all investigated types, without dependence on the place of their growth. Obtained data showed that the group of yeast, which constantly is present in the complex of the epiphytic microorganisms of grapes of Saccharomyces, Pichia, Hansenula, Hanseniaspora was characteristic for all types of grapes in all investigated regions. The heterogeneity of the taxonometric composition of microflora is shown. Prevailed yeasts were of family Saccharomycetaceae, form Saccharomyces vini. A quantity of yeast of Saccharomyces vini decreases in a number of Myskhako-Caucasus-Fanagoriya, that as a whole will be coordinated with the climatic conditions. Only the type of Pinot nuar grapes had yeasts of Brettanomyces Dekkera. On the berries of Cabernets and Karaburnu we have discovered yeasts of Schisosaccharomyces acidodevoratus, causing acid-reduction. On the berries of the grapes, which grew in joint stock company APF “Fanagoriya” we haven’t revealed the presence of lactic acid bacteria Lactobacillus brevis and yeasts of the form of Schisosaccharomyces acidodevoratus. In the same farm the smallest quantity of yeastswreckers is noted, which we the forms of Pichia and Candida. In the microflora of Cabernets, Risling and, especially, Karaburnu grapes, we have found lactic acid bacteria Lactobacillus plantarum and Lactobacillus brevis. Lactobacillus plantarum. Among the bacteria the total quantity of coccic flora composes - 56 %, the rod-shaped - 44 %. Two types of active acetous bacteria are identified – Acetobacter aceti and Acetobacter xelinum. Especially high was their surface concentration on the berries of Kachich type of grapes
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01.00.00 Physical-mathematical sciences
DescriptionThe article presents a model for choosing a variety of alternative solutions, in which we have a subset of turns or more alternative options, based on the use of the Bayesian approach, based on the formulated concept of security functions as a priori estimate of the effects of the decision. This reduces the projected parameters and, therefore, increases the values of security. Thus, the considered indicators of data protection reflect the essence of Bayesian approach to decision making and management of GIS, so it allows to generate optimal decision rules
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SOVIET AGITATION TEXTILE IN THE HISTORY OF AGRONOMY
DescriptionThe article considers questions connected with the history of popularization of agricultural knowledge through the agitation textiles. Agitation textiles are similar in content to the propaganda posters, as well as propaganda porcelain. The issues of emergence of the given kind of art are examined in the work. Agitation textile or agit-textile appeared in Soviet Russia in the 1920s. Its authors were members of the textile section. Agit-textile has several titles: themed fabric or agitation tissue, but the essence remains the same - it is a bright, imaginative reflection of the era of great transformations expressed in electrification, industrialization, changes in the military and sports, collectivization. In contrast to the construction of industrialization, the theme of agriculture required an entirely different approach. Even common problems for the country in the village are of particular color. Here it was necessary to not just agitate for something new: it was required to patiently explain why the new better than the old, to prove that it is necessary, inevitable. It is better to see once than to hear many times. The article has shown the history of the agitation textiles, goals and objectives, an illustrative range of tissue samples, as well as an analysis of the agitation textile appearance in 1970 on the example of solving a specific problem
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10.00.00 Philological sciences
DescriptionThis article touches the current issue of variable approach to choosing the variant of scientific and technical translation. Development of Linguistics and the sciences, studying a man and his activities, and increasing the flow of information due to the rapid development of the areas of science require another approach to the development of mechanisms for the translation process. This article discusses and analyzes multidimensional models of translation, their versatility with the dynamics of the translation process. The authors consider the translation as a specific component of communication using two languages in which the problems of philosophy, psychology, physiology, sociology and linguistics are accumulated. Particular attention is paid to the problem of interpretation of the concept of "invariant", which allows the translation of scientific and technical literature to achieve adequacy of the translated text with the original one, saving the message content and statements shades that is the style of the original text. This article details the various methods of translation, their effectiveness, and the authors estimate each type of translation in terms of use for practical purposes and in view of reducing the rate of a man work and reducing the complexity of his operations
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Description
The article describes the creation and use of the national literature and national Circassia’s language, as a major factor of Sovietization of the North Caucasus in the process of integration of the region in Soviet geopolitical space in the 1920s-1930s. The article is made in the framework of regional competition: "The North Caucasus: Tradition and Modernity" in 2014 - the Krasnodar Territory. 14-11-23007 Project Type "(p)", the theme: "The Role of the national intelligentsia in the incorporation of the North Caucasus in the Russian geopolitical space of the. Nineteenth century. - 20-ies. Twentieth century. (based on the Adyghe people). " It is pointed out that the development of the national writing by Circassian intelligence became not only an important matter of national life of Adyghe people, but also a key part of the national policy of the Soviet authorities towards national minorities. It is noted, that in many respects, revolutionary events in Russia became one of the most powerful external factors that stimulated the revitalization of Circassian intelligentsia in the development and diffusion of national literature. It is shown that in the course of the policy of "language building" in the national autonomies within the first twenty years of the Soviet government the graphics based writing changed three times (Arabic, Latin, Russian) and three times they were eliminating illiteracy. The conclusion is that intellectuals deprived of the possibility to solve these issues, and a key influence on the development of national literature evolution of Circassians had views of the Bolsheviks in the language policy. In general, the issue of writing, mostly related to the problem of education in specific historical circumstances, has acquired great social and political importance, and has become an important part of the national policy of the Soviet government in matters of Sovietization of the North Caucasus
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THE NOTION AND LEGAL REGULATION OF E-COMMERCE
DescriptionMore and more goods are sold by the means of the Internet and other information and telecommunication networks from year to year. Despite the common practice to sale goods on websites, a general idea of ecommerce is not formed in the modern legal science and the current legislation, the notion ‘electronic commerce’ itself is missing. The presence of multiple gaps in the law and the growing number of disputes have served as a reason for writing this article which touches the issue of studying e-commerce as one of the kinds of business activity. The article describes scientific approaches to the definition of the notion ‘electronic commerce’, the problem the e-commerce object is raised, the notion ‘electronic transaction’, general provisions of transactions, performed by the means of information and telecommunication networks, are analyzed. The authors have paid attention to the practice of concluding contracts by the means of Internet resources, have noted the problem of the correlation between the content information posted on the website and the browse-wrap agreement. The authors consider necessary to legalize of the notion ‘electronic commerce’, to determine legislatively its parties and the rules of implementation. Systematization of the provisions on electronic commerce can be realized within the scope of a separate federal law 'On the Rules of Ecommerce.' Such measures will be able not only to bring the current pattern of Russian business nearer to the international standards, but also to raise it to a new level
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Description
Experimental data on research of influence of technological parameters on structure and durability at compression of the modified fine-grained concrete are presented in the article. It is shown, that at the optimum maintenance of a mineral additive as a part of the mixed knitting the optimum capillary and porous structure of a cement stone and the increased volume of hydrate new growths is formed. At the raised volume maintenance of an active mineral additive there is a formation of the non-optimal capillary and porous structure of a stone leading to decrease in efficiency of modifying
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CREATING CONDITIONS FOR COMPETITIVE SMALL BUSINESS DEVELOPMENT IN RUSSIA
DescriptionIn modern Russia with market economy, formation and development of business is natural and objective process. Small business exists as independent sector of market economy, providing basic requirements of national economy. The broad movement to public recognition of a private property in the modern market relations promotes manifestation of enterprise, riskiness, effectiveness. Small business in Russia, despite already quite long term of formation of the market relations, only gains steam, and its opportunities are inexhaustible. In small business, the huge potential playing an undoubted role in ensuring stability of social and economic development of society is put. The state support of small business is actual in modern reality as small business is most vulnerable and capable to the most dynamic development. The existing measures of the state support are constructed according to the principles specified in the legislation are extensive and many-sided. Nevertheless, there is a number of shortcomings which overcoming is capable to increase efficiency of the state support of subjects of small business. In this article the efficiency of the existing state support of small business is analyzed, the social importance of small business is emphasized, the main tendencies of its development are considered; the main conditions for competitive development of small business are specified
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THE IMPACT OF GOVERNMENT SUPPORT ON THE DEVELOPMENT AND FUNCTIONING OF AGRICULTURAL ENTERPRISES
DescriptionIn the article we have shown the characteristic of conditions for effective functioning of enterprises of different forms of management, which includes the following elements: preferential loans, government subsidies, preferential taxation, price regulation. It justifies the position of the authors about the need to strengthen the regulatory impact of the state on the development of the rural economy for the formation of an effective owner
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06.00.00 Agricultural sciences
DescriptionIn the present article the main research results of investigation of the means of pre-milking and postmilking treatment of cow udder and dugs are presented. The treatment of cow udder dugs produces great effect on the milk quality, the incidence level of mastitis of cows in the herd, extension and pathogenic agents transmission from sick to healthy animals; and also udder treatment provides hygienic protection of udder dugs. Tree concentrations of detergent of chloride dioxide were tested. Whereof, dilution of detergent with concentration of 90 mg/l chloride dioxide proved effective disinfective effect in pre-milking treatment of udder dugs. The developed medication for post-milking treatment of cow udder dugs presented high preventive efficiency against mastitis and provided longer hygienic protection of cow udder dugs after milking