№ 116(2), February, 2016
Public date: 29.02.2016
Archive of journal: Articles count 106, 245 kb
-
PLACE AND FUNCTIONS OF RURAL TOURISM IN IMPLEMENTING THE CONCEPT OF SUSTAINABLE DEVELOPMENT
DescriptionRural tourism is not only one of the integral and most popular type of tourism. It also promotes sustainable development of rural areas and tourist industry due to its peculiar features and combination of various activities. Thus, complexity of “rural tourism” notion requires comprehensive management approach based on sustainable development principles. The article deals with the essence and schemes of sustainable development as a whole and sustainable tourism development in particular. From this point of view, the author analyses the role of tourism in sustainable rural development as well as the main aspects of sustainable development of rural tourism. The author offers grouping of functions of rural tourism in sustainable development conception implementation by the targeted object – rural areas and tourist industry
-
SOCIO-CULTURAL TEXTS AS AN OBJECT OF MATHEMATICAL STATISTICS IN THE FIELD OF HIGHER EDUCATION
DescriptionThe article analyzes the issues of social and cultural analysis of texts by methods of mathematical statistics applied to the field of higher education. It presents the essence of the socio-cultural paradigm and the importance of sociocultural factors in research activity in higher education institutions. The examples of use of information technologies, based on methods of mathematical statistics for the analysis of social and cultural texts were shown. It is concluded that sociocultural component in education contributes to the realization of socio-cultural competence, and application of mathematical and statistical methods in the analysis of socio-cultural texts helps to obtain meaningful conclusions due to the possibility of analyzing large amounts of information and larger number of factors
-
IT SABOTAGE IN THE CORPORATE SPHERE
DescriptionNine out of ten acts of sabotage are committed by people one way or another associated with information technologies. According to experts at InfoWatch, developer of systems to protect confidential information from insiders, the reason for this profession lies in the psychological characteristics of these employees. Reading more will allow understanding the problem with a couple of examples from the life that most powerfully illustrate typical traits of professionals in the information environment. And, although the first teller did not hide his name, the second one decided to remain anonymous. Deep psychological background of the act of sabotage often leads to the fact that a disgruntled employee threatens boss or colleagues, for example, by e-mail. Sometimes he even shares his thoughts with someone from colleagues. In other words, not only the attacker knows the information about the upcoming sabotage. Analysts estimate that other people know 31% of information about the plans of a saboteur. Of these, 64% are colleagues, 21% with friends 14% — family members and another 14% were accomplices. It was also determined that 62% of corporate saboteurs think through their actions beforehand. In 47% of cases, they commit preparatory acts (e.g., theft of confidential data backups). 27% — design and test of the future mechanism of the attack (preparing a logic bomb on the corporate network, additional hidden system entries, etc). In 37% of cases the activity of employees can be noted: of this amount, 67% of preparatory actions visible online 11% offline and 22% both
-
Description
In the given article methodical bases of the analysis and an estimation of a financial condition of agrarian formations are considered, the revealed lacks of a traditional technique of the analysis of a financial condition of the agricultural organizations are presented. Imperfection of the technique leads to inexact estimations of liquidity of turnaround actives, the balance sheet, financial stability, sources of financing which can be the factor of acceptance of irrational administrative decisions in use of financial resources. The technique of a rating estimation of a financial condition of the agricultural organization is approved. Directions of strengthening of a financial condition of the agrofirm are proved
-
STUDY OF WORK OF SOWING APPARATUS OF A HYDROSEEDING DEVICE
DescriptionThe article presents the analysis, selection and justification of a mixer sowing apparatus, its kinematic indicators in the hydroseeding of vegetable crops, providing a uniform distribution of seeds in the volume of fluid and seeded area and the results of laboratory research
-
ADAPTING THE METHODS MODULAR TESTING EXPERT ASSESSMENT QUALITY DESIGN INNOVATIVE SOFTWARE PRODUCTS
DescriptionInformation of the world and national economies significantly alter the role and importance of expertise in enterprise activity. Expert evaluation of the quality of modern innovative software products is playing an increasingly important role in the justification of management decisions with their use. That is why the expert function is one of the most important and recognized not only in science but also in the practical production and business operations of many businesses. The article shows the possibility of adapting method unit testing as a tool for peer evaluation of the quality level of the development of innovative software products. The article covers application of criteria for coverage decisions and conditions, as well as a criterion of combinatorial coverage for the most complete set of tests and accurate expert assessments. The substantiation of the existence and validity of the use of the method of unit testing capabilities for expert assessments of innovative software products was also given. We have described the sequence of process of peer review for incremental (step by step), and non-incremental approach to testing of modern innovative software products, as well as identifying their strengths and weaknesses. It is concluded that the incremental approach is preferable to use the method of unit testing for the expert assessments of projects and programs for the creation of innovative products, services and technologies
-
THE GREAT PATRIOTIC WAR AND ITS FALSIFICATORS
DescriptionThe authors analyze the results of the lessons and consequences of the Great Patriotic War of 1941-1945 in the context of modernity, as well as falsification attempts to distort, defame and otherwise detract the role of the USSR in the victory over Nazi Germany. They argue that the knowledge of the truth about the Great Patriotic War gives us the opportunity not only proud of the feat of their fathers and grandfathers, our homeland, but also strengthen the belief in the great future of modern Russia. They say that for a long time in Western historiography, and, unfortunately, in the domestic, and plant abstracts, not only contrary to the truth, archival materials and documents, but also the common logic. In particular, the article in question of who is to blame for fueling the war - the Soviet Union and Germany, Stalin or Hitler? The authors argue that, despite some external similarities in politics and ideology of the two historical actors of Stalin and Hitler, the two totalitarian regimes, it is really only superficial similarities. The authors show that it is the ideology and politics of fascism and Nazism became the primary cause of the outbreak of Hitler started World War II, and then the attack on the Soviet Union. The article stated a direct continuity between past and present Nazi fascism, emerging after the coup in the Ukraine with the direct support of the West. The article analyzes and that assistance provided by the Soviet Union and its allies in the anti-Hitler Germany - United States and Britain. Without belittling their contribution to winning, the authors, however, have proved a decisive role of our country in it
-
APPLICATION OF LECITHIN IN BAKERY PRODUCTS MANUFACTURE
DescriptionThe article shows using plant phospholipids (lecithin) in the manufacture of bakery products. The article analyzes the patented ways of using phospholipids products (lecithin) in the production of bakery products in Russia and abroad. Patent search was conducted over the period from 1935 to 2015 on databases of patent offices of the United States, Japan and the European Patent Organisation. Conducted analysis led to the conclusion about the widespread use of phospholipids in bakery products. It was determined that generally there are used lecithins derived from sunflower, soybean and peanut oil, but the lecithins obtained from rapeseed oil production which are significant not only in Russia, but also abroad, are not used. Due to this, there were made conclusions about scientific and practical interest to study effectiveness of lecithin derived from rapeseed oil, to improve the quality, nutritional value and longer preservation of freshness of bakery products
-
Description
The article explains the model and software of diagnostic support of the military professional orientation of young officers formation, including four structural units: target, steps, activity and estimation of results
-
06.00.00 Agricultural sciences
DescriptionThe process of the presowing seed treatment with alternating electromagnet field of the commercial frequency (EMF CF) 50 Hz is economically efficient. The use of the EMF CF 50 Hz in the unit with ring pole pieces allows increasing the germinating energy and power. The electromagnet seed treatment in the units with ring pole pieces is the perspective process of the presowing treatment which does not make unhealthy influence on the operating personnel. At the presowing treatment one has to take into account three factors; they are the arrangement of seeds in the working chamber, the time of treatment and the seed humidity. In this article the authors recommend to promote the unit consisting of a magnetic circuit with ring pole pieces of the rectangular cross-section, a magnetizing coil and an embedding of the nonmagnetic material in the working chamber which allows to increase the germinating energy of spring barley by 10% and the germination by 6,5%. The addition to crop capacity has run to 7% as a result of the spring barley treatment. We analyzed the parameters of the working chamber of the alternating electromagnetic field source of industrial frequency of 50 Hz, we established the dependence of the rate of treatment on the parameters and modes of installation, which are confirmed by laboratory tests. Long-term field studies revealed that the field germination rate of the seeds of spring barley treated with EMF IF, even under adverse weather conditions, exceeds by more than 8% of the field germination rate of control samples