№ 152(8), October, 2019
Public date: 31.10.2019
Archive of journal: Articles count 23, 77 kb
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THEORETICAL JUSTIFICATION OF CONSTRUCTIVE AND REGIME PARAMETERS OF THE ARABLE AND MILLING UNIT
05.20.00 Processes and machines of agroengineering systems
DescriptionPre-planting preparation of soil in the Central part of the North Caucasus according to the traditional technology of cultivation of crops involves the use of single-operation soil processing machines and aggregates. As a result, they have to make multiple passes, resulting in increased energy consumption, soil compaction, and the emergence and development of erosion processes. In addition, the agricultural machinery used is characterized by the low operability and reliability of the working elements and their joint assemblies, which leads to a decrease in productivity, so that the agricultural requirements for the process of pre-sowing soil preparation are often not met. In order to solve the above-mentioned problems, an arable milling unit for pre-sowing soil preparation is proposed. Its structural and technological scheme is justified. The distinctive features of the proposed design are the possibility of the main soil treatment with simultaneous grinding of large soil clumps, lumps, plant residues and levelling of the soil surface; possibility of changing the installation angle of the rotary grinder and depth of soil treatment depending on the type of treated soil; high quality of soil preparation for sowing; provision of energy consumption reduction due to combination of technological operations in preparation of soils for sowing; lack of expensive assemblies and parts; the need for less energy for aggregation when preparing soils for sowing. As a result of the theoretical studies carried out, rational values of the main parameters of the proposed arable milling unit have been established, which have a decisive influence on the process of its operation: speed of movement 1.5... 2.0 m/s; Angle of attack of working element 20... 300; Angular rotation speed of the working tool 20... 25 s-1
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GROWTH AND DEVELOPMENT OF HOLSTEIN HEIFERS BORN WITH THE USE OF EMBRYO TRANSPLANTATION
06.02.00 Veterinary and Husbandry
DescriptionThe article gives results of a comparative study of the growth and development of young cattle of Holstein breed belonging to the Reflection Sovering and Vis Baidial lines, born with the method of transplantation of embryos, and their coevals born with a standard method. Technology of growing of young cattle in both groups was identical, accepted in the economy. During suckling period, the heifers got 300 kg of full-milk. During a period from 3 to 8 months, they were contained in cages for small group maintenance, from an 8 month age, they were contained loose, on pasture grounds. Living mass and average daily increases of experimental heifers changed differently. The rates of height and average daily increases in an experimental group turned out to be higher, than for coevals of the control group. It is proved by the researches, that heifers born with the method of transplantation of embryos are equal to ones who were born with a traditional method in the rates of height and development and even excel coevals at the certain periods. In the age of the first insemination, living mass of heifers of the experimental group was 365 kg, which was 14 kg more compared to coevals of the control group. In all studied age-related periods, heifers of the experimental group excelled coevals of the control group in average daily increases. From their birth and up to 14-th month age, exceeding on increases was 37gr; to the age of the first insemination, heifers of the experimental group were more developed. Taking into account the genetic potential in heifer embryos and their best height and development, it proves the expediency of the use of transplantation of embryos
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Description
The article considers the introduction of organoleptic analysis of seeds into the line of first seed growing as a new method of increasing the consumer qualities of confectionary sunflower varieties. The carried-out researches allow making conclusions that it is necessary to use the nurseries of seed assessment not only for preservation and improvement of economically valuable signs of confectionary varieties but as well as for perfection of consumer qualities of manufactured raw materials in the process of selection-seed growing work with confectionary sunflower. The offered technology of organoleptic analysis was approbated in the department of science in Ltd Company SSE “Genofond” and is successfully used in the selection-seed growing program