№ 156(2), February, 2020
Public date: 28.02.2020
Archive of journal: Articles count 13, 39 kb
-
MORPHOLOGICAL AND CHEMICAL PARAMETERS OF OSTRICH EGGS
DescriptionThe article carries out an analysis of morpho-chemical parameters of ostrich eggs when l-carnitine is included in the diet. Studies were conducted on two groups of ostriches: I-received a standard diet, II-to the standard diet received L-carnitine at a rate of 300 mg per 1 kg of feed. From April to August we were studying the ostrich egg production, morphological composition of eggs, chemical composition of albumen and yolk, the amino acid composition of egg yolk, the level of cholesterol, fatty acids including saturated, unsaturated and polyunsaturated. It has been determined, that L-carnitine increases the egg production of ostriches by 24%. The weight of protein in the groups was 56.9-56.2%; yolk-27.6-26.7%; shell-16.4 -16.2%. The amount of cholesterol in the egg yolk of the 1st group ostriches was 12.2 mg, in the 2nd one it decreased by 7.4% (P>0.95) and amounted to 11.3 mg per gram of yolk. The level of amino acids in the egg yolk of the 1st and 2nd groups was approximately equal. The number of fatty acids in the 1st and 2nd groups was: saturated 39.5 and 39.7%, monounsaturated 49.99 and 49.80%, polyunsaturated 10.37 and 10.47% respectively. The sum of unsaturated and polyunsaturated fatty acids in ostrich eggs was 60.36 - 60.27%. The sum of ω3 and ω6 fatty acids is 10.18 and 10.25%. Ratio ω3: ω6-1: 3,3. The ratio of polyunsaturated to saturated acids was approximately 1:3, and polyunsaturated + monounsaturated to saturated-1.52 units (approximately 1.5 : 1).
-
06.01.01 General agriculture, crop production (agricultural sciences)
DescriptionThe article studies the effect of various agricultural practices on the yield of two sunflower hybrids (Fortimi and N4LM 408) in the experiment. The studies were carried out in the central zone of the Krasnodar Region on the experimental fields of the JSC "Agrocomplex", Vyselkovsky district in 2018-2019. The experience was laid down according to the triple experience scheme (factor A - the primary soil cultivation techniques; factor B - sunflower hybrids; factor C - herbicides). It was found that with the change of technology (the method of soil preparation and the use of herbicides), the weed infestation of crops changed and a minimum number of them was noted on the variants where postemergent herbicides were used (Euro-Laytning and Hermes). The maximum yield was obtained using chisel and disk plowing with the treatment of sunflower crops with the herbicides Euro-Light and Hermes. There was an increase in yield compared with plowing and these changes are mathematically valid
-
08.00.13 Mathematical and instrumental methods of Economics
DescriptionThe article considers an approach to managing the production process in agriculture based on modeling and evaluation of added value chains. The work has proposed a scheme of links for the production chain of added value creation that contains source control and financing cash flow which comes first in the link of agricultural production, then produced products are supplied to the accumulator, and from there it sequentially passes through the links of the value chain of the cyclic processing facilities, from which finished products are marketed and the resulting revenue is directed to the source of funding and management. We have given mathematical descriptions of the movement of financial and material flows in the links of the developed value chain, and mathematical models for calculating the volume of material and financial flows are proposed. Financial flows were also investigated to compensate for the cost of converting material flows and their mathematical descriptions. The article obtains a mathematical model of the economic efficiency of the production process and proposes a mathematical model for calculating the minimum price for socially significant processing products