№ 159(5), May, 2020
Public date: 29.05.2020
Archive of journal: Articles count 23, 89 kb
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MODERN TECHNOLOGIES FOR GRAPE STORING
05.20.01 Technologies and means of mechanization of agriculture (technical sciences)
Description
The article gives a review of modern technologies of storage of grapes. The main tool for stabilizing the quality of grapes during transportation and storage is the use of sulfur dioxide (SO2), a gas that has properties that can inhibit non-enzymatic darkening, reduce the activity of enzymes, effectively control the development of Botrytis cinérea (a phytopathogen that causes gray rot) and acts as an antioxidant. Researchers pay particular attention to control the release rate of SO2, as it is important in the first stage storage to ensure supply of significant quantities of SO2 for a short period of time, which eliminates Botrytis spores that are present on the surface of berries and to stabilize the damages formed during transport and filling; the second step is to ensure a steady supply of the minimum quantity of the SO2, to ensure the control of microbiological spoilage. For a long storage time. To preserve the quality indicators of grapes during storage, it is possible to use a modified gas environment created in various ways, including through special types of packaging; forced saturation of the environment with gases such as oxygen, ozone or carbon dioxide. At the same time, to enhance the effect can additionally apply fungicides, antifungal ear Anti-mold®, etc. There are known technologies for complex processing of table grapes to combat post-harvest microbiological spoilage, which provide for the first stage of treatment with ozone or sulfur dioxide followed by spray treatment with Muscodor albus. An alternative to the use of SO2 is the use of essential oils and hypobaric treatment methods that ensure minimal environmental impact. Positive results during storage are provided by the use of medium-range ultraviolet radiation (UV-B) or short-wave radiation (UV-C), which positively affect the transcription of biosynthetic genes, providing an increase in the content of phenolic compounds and antioxidant activity of grapes, without affecting the content of dry soluble substances, the value of total titrated acidity and pH during storage. The analysis of modern technologies is of interest to practitioners and researchers who develop technologies for storing grapes
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06.01.01 General agriculture, crop production (agricultural sciences)
Description
In the production of seeds of sugar beet hybrids, based on cytoplasmic male sterility (CMS), we use single-fruited male sterile (MS) and ungrown fertile pollinator (Fp) plants as components of the cross. Sugar beet has a two-year development cycle. In the first year, root crops intended for growing seeds are formed, in the second year, a rosette of leaves grows from the vegetative roots of the root crop, and flowering stems grow from the generative buds. The article presents the planting method for seed production of MS of sugar beet hybrids under irrigation during summer thickened sowing. This method allows you to grow root crops-plugs with a yield factor of planting material 1: 6, 1: 7. We have also considered technological methods for growing root crops-plugs of the parent components of MS sugar beet hybrids on irrigation. The features of moisture supply and mineral nutrition systems were studied. The techniques of sowing technology and the formation of density of planting, care of crops, as well as methods for the protection, harvesting and storage of mother beets, contributing to the production of high-quality planting material, have been developed
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05.20.01 Technologies and means of mechanization of agriculture (technical sciences)
Description
The article presents results of theoretical and experimental studies on the justification and experimental confirmation of the influence of hydraulic seeding process modes on the parameters of row seeding technology for seedling crops. It is hypothesized that it is possible to ensure a uniform depth of seeding within 0.5...1.5 mm by feeding seeds into the soil by hydraulic means using a liquid. We have compiled a nomogram of the influence of the height of the initial level of the liquid and its density on the amount of pressure exerted by it on the soil. It was found that the pressure of the polydisperse system on the soil increases with both the density of the liquid and the height of the initial liquid level. Experimental studies have been conducted to study the effect of the pressure exerted by the liquid on the soil and the speed of the drill on the depth of furrow formation and the depth of wetting the soil. The article determines empirical dependences of furrow depth on the pressure exerted on it for different types of soils. It is found that the depth of soil wetting decreases with increasing speed of the drill
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