№ 52(8), October, 2009
Public date: 30.10.2009
Archive of journal: Articles count 13, 31 kb
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STRUCTURE OF MIXED FIR PLANTINGS BY DIAMETER, AREA OF THE SECTIONS AND AREA OF THE GROWING
06.00.00 Agricultural sciences
DescriptionQuestions of examination of the structure of the mixed plantings by three factors: diameter of stems on height bosom, area of the cross-section and area of the growing are considered in this article. It is determined that all rows of the distribution have expressed right-side location variant, which is possible to explain as age and spatial spottiness of the fir plantings
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Description
The results of research of principle for modulation of continuous laser ray with more than 1 MHz frequency are representing in this article. The evaluation of signal level, which is forming by the volume of heterogeneous systems by diagnosis for their parameters was made
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EARTHQUAKE FORECAST ON ASTRONOMICAL DATA USING THE ARTIFICIAL INTELLIGENCE SYSTEM
DescriptionThe earthquake forecast model based on the astronomical data using the artificial intelligence system is developed
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NATURE SAVING ACTIONS OF KRASNOYARSK ALUMINUM FACTORY
DescriptionOn the base of the analysis of the documentary information of Krasnoyarsk aluminum factory the degree of the correspondence of conducted action to nature saving requirements is indentified
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PATRIS – A NEW GREECE-RUSSIAN WINE HIGHER QUALITY BLACK BERRY VARIETY
06.00.00 Agricultural sciences
DescriptionThe Patris variety is a hybrid, which was made as the result of Greece-Russian scientific collaboration in Greece by Panteley Zamanidi and Leonid Troshin in 2001 year by hybridization of Aigeorgitiko and Cabernet Sauvignon variety. By its morphological characteristics, it is included to the group of the Black sea varieties (convar. pontica subconvar. balcanica Negr.). The production period is 156-165 days. The growth of shoots is big. The yield is very high. The weight of bunch is 250 g. It has good frost resistance, drought resistance and higher steadiness to mushroom diseases, comparing with the parents varieties of Vitis vinifera L. The leave is middle, black-green, five lobes, deep divided, bubbles on the higher plate are low, the hairs are low on the upper side and intense on the bottom. The flower is hermaphrodite. The bunch is middle, cylinder conical or wrinkle, low density. The berry is middle, round, blue-black color. The skin is dense. The pulp is juicy with paslen taste. The sugariness of juice is high. The variety is used for making dry red wines of outstanding quality
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METHODOLOGY OF ACCOUNTING AND FINANCIAL REPORTING FOR OBJECT OF SERVICE CONCESSION AGREEMENT
DescriptionThis article deals with theoretical-and-methodological approaches to the accounting for the object of service concession agreement and its recognition in financial statements according to the Russian and international standards
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Description
In the article the results of research of efficiency of three types of bread producing production associa-tions of consumers' co-operative society with vertic-al integration and models of optimization of their entrance parameters are resulted
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ULTRADISPERSE PARTICLE STUDY IN LIQUIDS
DescriptionThe results of development of the experimental stand for studying of ultradisperse heterogeneous systems in time are represented. The possibilities for registration of the experimental factors of refraction which allows to obtain the data about system granulometric structure are submitted
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DIMITRA - A NEW GREEK-RUSSIAN HIGH QUALITY WINE BLACK BERRY VARIETY OF GRAPE
06.00.00 Agricultural sciences
DescriptionThe Dimitra variety is a hybrid, which was made as the result of Greek and Russian scientific collaboration in Greece, by Pantiley Zamanidi and Leonid Troshin in 2001 by hybridization of Aigeogritiko variety and Merlot. On its morphological characteristics it is included in the group of the Black sea varieties (convar. pontica subconvar. balcanica Negr.). The production period is 146-155 days. The leave is middle or big, black-green, five lobes, deep dissected. The middle weight of bunch is 300 g, the form is cylinder conical, middle density or friable. The berry is middle, not colored, with low labrusk taste. The yield is high. The sugariness is high. The quantity of seed in the berry is one or two. It has higher frost resistance; drought resistance and higher steadiness to mushroom diseases compare with the parents varieties. The variety is using for making desert dry red wine of outstanding quality
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06.00.00 Agricultural sciences
DescriptionInfluence of level of soil fertility, norm of fertilizers, systems of plant protection and a way of basic soil cultivation on accumulation and a ratio of pigments in leaves of winter wheat Fortuna during spring-and-summer vegetation is shown