№ 91(7), September, 2013
Public date: 30.09.2013
Archive of journal: Articles count 129, 309 kb
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THE MAIN LANDSCAPE FEATURES OF ECOLOGICAL STATE FORMATION OF A SURFACE OF WATERS
11.00.00 Geographical sciences
DescriptionThe landscape structure of Kharkiv and Rivne regions were analyzed in this article. Landscape areas features that influence the ecological state of surface water are defined and the comparative analysis was performed. The rivers that were the most vulnerable to pollution were found
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Description
In the article we have described the software for automatic control system of air cooling of gaseous and liquid media. We have developed an auto-matic system of air-cooled gaseous and liquid media, consisting of ramp-function and auto-ray system of regulation
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GREEN OAK LEAF ROLLER, AS AN INDICATORS OF OAK PLANTATIONS
DescriptionThis article aims to study the effect of insect pests in oak forests, as well as the impact of the green oak leaf on other types of leaf-eating insects
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INTERACTION OF OAK TREES AND SATELLITES IN SPACE
DescriptionThe article shows the influence of associated species on oak trees in small groups and evaluation of the state of the oak tree category depending on its surrounding
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RESISTANCE OF WINTER WHEAT CULTIVARS TO YELLOW LEAF SPOT PATHOGEN
06.00.00 Agricultural sciences
DescriptionThe results of immunological assessment of winter wheat varieties included in the State register of breeding achievements of the Russian Federation and the variety of different types of resistance to yellow leaf spot pathogen are presented in this article
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EXTINCTION OF RUSSIAN PROVINCES AS AN EXAMPLE OF A MARKET “FAILURE’’
DescriptionThe conception of a market downfall on the example of the situation in country of Russian provinces is considered in this article. Absence of jobs, perspectives of future, possibilities of getting of worthy education and medical assistance promote active migration of population from country to cities. Active urbanization of territories with shifting to west and south parts of the country are fraught with negative economic, social and geopolitical problems
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THE RESEARCH OF THE REAL SYSTEMS OF THE PROCESS OF CHOICE THE KNOWLEDGE FROM THE AREA OF KNOWLEDGE
DescriptionWe have done the research of the possible connections in the real system of the process of choice the knowledge from the area of knowledge. It has been identified dependence the number of the straight con-nections in this system from the number of elements in the system. For this it was used an example to solve a particular scientific problem - the choosing the required method of optimization from the variety of optimization methods. In the real system of the process of choice the knowledge from the area of knowledge have been identified and researched various connections – the straight and reverse connections, the connection of generation and structural connections, the functioning connections. It became evident, as these connections are formed from the straight and reverse connections in the real system. For some connections were obtained quantitative relationships
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ENTERPRISING POTENTIAL FORMATION AND REALIZATION CONCERNING THE MARKET OF ADAPTED TOURIST SERVICES
DescriptionThis article describes the development of tourism for disabled or so-called accessible tourism in Russia and opportunities of enterprising potential realization in adapted tourism service market. The authors give short analysis of existing determinations, researches economic and social efficiency of tourism for disabled development, considers the currency of a problem
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BANK INNOVATIONS AS A FACTOR INCREASING THE COMPETITIVENESS OF A REGIONAL BANK SYSTEM
DescriptionThe article presents the tendencies of the Krasnodar region bank market, the degree of its efficiency depending on using of innovative banking services has been analyzed
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STUDY OF WATER IN THE STRUCTURE OF SWEET PROCESSED CHEESE BY NMR RELAXOMETRY METHODS
DescriptionThe quantitative distribution and condition of the water in the structure of processed cheese are defined in this article. The sequence of entering the components in the mixture to melt in the production of sweet processed cheeses is discussed