№ 91(7), September, 2013
Public date: 30.09.2013
Archive of journal: Articles count 129, 309 kb
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THE STANDARDIZATION OF TERMS IN THE FIELD OF NANOTECHNOLOGIES (PART 2)
DescriptionThe article describes the existing standards and draft standards for the terms in the field of nanotechnology. The generalization of specific terminology in the field of nanotechnology, the terms used to define the nanostructures, carbon nanomaterials, nanostructured materials have been presented
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THE CONCEPTS OF DEPRECIATION IN MODERN ECONOMICS LITERATURE
DescriptionThis article is dedicated to the main concepts of depreciation that recognized in the current economics literature. These theories are aimed at improving the information content of the accounting system of the company
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STUDY OF WATER IN THE STRUCTURE OF SWEET PROCESSED CHEESE BY NMR RELAXOMETRY METHODS
DescriptionThe quantitative distribution and condition of the water in the structure of processed cheese are defined in this article. The sequence of entering the components in the mixture to melt in the production of sweet processed cheeses is discussed
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06.00.00 Agricultural sciences
DescriptionA comparison of quantitative and qualitative performance of the selected clones of breeding of A.S. Yablokov and S.N. Bagaev has been made. At the same forest conditions, the clones are much higher than regular at reserves, the absolute completeness, the average heights and diameters of trees. Gigantic forms of P. tremula L. are resistant to infectious diseases, and at the fifth grade are characterized by good sanitary condition. We have also shown the economic feasibility of using of fast-growing clones in the genetic reserve for the organization of giant aspen of P. tremula L. plantation
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Description
There are two different complete sets of replaceable gears bracket of metal-cutting machine tools in the article. One is delivered together with the 5К32 machine tool, another is received on the basis of work of the author. The samples made of these complete sets, are checked by the plate-measuring machine. Diagram of measurements and comparative tables are presented
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Description
In this article there have been given an analysis of a complex of biochemical signs, usual for cold resistant apple, cherry and plum sorts. There have been found the regularities of variability for different complexes of biochemical signs which is similar for all investigated cultures
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MODERNIZATION AND INNOVATIVE APPROACHES IN THE MANAGEMENT OF THE AIC
DescriptionThis article discusses the provisions of the increase in world production of agricultural products, as well as the role of Russian national and regional agricultural policy in the field of their utilization
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PHYTOINDICATION IN THE QUALITY CONTROL OF WATER BODIES
DescriptionHuman-induced disturbance on water objects was appraised with chemo and biological methods, the results of which are turned out to be comparable
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DIGITAL IMPLEMENTATION OF THE PROCESS CONTROL SYSTEM HEATING AIR FOR DRYING SEEDS
DescriptionThe article considers the issues of digital process of control of heating air in the dryer shaft
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TECHNOLOGY OF EDUCATION OF STUDENTS IN SAFE AND HEALTHY LIFESTYLE
DescriptionThe article describes a phased technology of Health-education at the university, aimed on the formation of students’ healthy and safe lifestyle. We have also identified the stages of goal-setting, goal-implementation, goal-adoption and goal-enrichment. At each stage, we have based the forms and the methods of educational work