№ 92(8), October, 2013
Public date: 31.10.2013
Archive of journal: Articles count 95, 228 kb
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06.00.00 Agricultural sciences
HUMUS CONTENT CALCULATION THE METHOD WITH USE OF REMOTE SENSING OF THE EARTH
06.00.00 Agricultural sciences
DescriptionIn the article, we have made an attempt to develop and calculate a model of humus content estimation in the black leached soil according to remote sensing of the ground. We have presented the model which has a number of restrictions for its continuous use when carrying out soil environmental monitoring of land grounds. It is established, that for calculation of similar model it is necessary to perform the cameral works including selection and the preliminary analysis of fields, including using of contemporary records of Remote sensing of the ground for definition of sampling points, to carry out an assessment of space photo shooting and sampling of soils in optimum terms with the maximum synchronism (cameral work and soil and agrochemical inspection), to make the analysis of the selected samples of soils for humus content with traditional methods, and finally to calculate regression models with use of data of the carried-out space shooting and the agrochemical analysis of soil samples
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EVALUATION OF TURF QUALITY FOR COOL SEASON SPECIES AND CULTIVARS
06.00.00 Agricultural sciences
DescriptionSeries of field and laboratory studies were conducted from 2011 to 2012 in Russian State Agrarian University to evaluate a collection of 4 turf grass species and 15 cultivars for quality, summer density, ground cover and germination percentage. During 2 experimental seasons the plants have been growing with the extensive treatments. Turf quality was evaluated visually using a 1 to 9 scale. The two-way analysis of variance was used to identify genotype’s effects on density, ground cover and germination percentage
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BIOGEOCHEMISTRY AND SELENIUM AGROCHEMISTRY
06.00.00 Agricultural sciences
DescriptionIn the article we show the history of opening of selenium, its distribution in the nature, the value of this microcell in life of plants. We also show the experience of russian and foreign scientists on studying of the influence of selenic fertilizers on a crop and quality of crops
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NEUTRALIZATION OF HERBICIDE NEGATIVE IMPACT ON SUGAR BEET WITH BIOSTIMULATORS
06.00.00 Agricultural sciences
DescriptionMost modern chemicals designed to protect crop also actually cause negative effects on the protected plants mostly due to side effects and/or not following the application procedures correctly. It is possible to neutralize the negative effects of herbicides they have on cultivated plants with precise use of immunostimulants which will increase the plants' natural immunity against the negative effects of biotic and abiotic environmental factors
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GENETIC FACTORS’ INFLUENCE ON HEMATOLOGICAL PARAMETERS AND MEAT PRODUCTIVITY OF PIGS
06.00.00 Agricultural sciences
DescriptionIn this article we present the research data of the influence of crossing on young pigs hematological parameters and meat productivity
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USE OF NONTRADITIONAL FERTILIZERS IN CULTIVATION OF PLANTED SCOTCH PINES ON THE RECULTIVATED GROUNDS
06.00.00 Agricultural sciences
DescriptionThe results of use of nontraditional organic fertilizers on the basis of wastewater sludges and sawdust in sand pits earth stabilization are considered. It was ascertained that a dose of introduced fertilizers has higher influence on hydrophysical and agrochemical properties of soils than shelf life of the fertilizers. A tendency of enhancing growth of intended purpose planted pines on the back of improvement of physical and chemical and biological properties of sandy soils, enrichment of species composition with grassland vegetation after nontraditional organic fertilizers treatment is revealed
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06.00.00 Agricultural sciences
DescriptionThis article surveys the results of the studies of the process of differentiation of inflorescences of wintering buds of grapes of different varieties in the period of relative dormancy in the conditions of the Taman region
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PRODUCTIVITY OF GRAPE OF SAPERAVI TECHNICAL VARIETY WHEN APPLYING LIGNOHUMATE OF GRADE "A"
06.00.00 Agricultural sciences
DescriptionThe article reviews the results of the study of the influence of treatment of vines of Saperavi with lignohumate of grade "A" on its uvological and fruitful properties in the Anapо- Taman zone of the Krasnodar region
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AGROBIOLOGICAL INDICATORS OF SAPERAVI GRAPE VARIETY WHEN PROCESSING WITH LIGNOHUMATE OF GRADE "B"
06.00.00 Agricultural sciences
DescriptionThe article reviews the results of the study of the influence of treatment of vines of Saperavi with lignohumate of grade "B" on its uvological and fruitful properties in the Anapо- Taman zone of the Krasnodar region
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YIELD AND FRUIT QUALITY OF SOLANA-CEOUS CROPS WITH THE APPLYCATION OF HB – ECO PREPARATION
06.00.00 Agricultural sciences
DescriptionThe article shows the effect of the treatment with NV-ECO on yield and quality of potatoes, tomatoes, sweet peppers and eggplant