№ 93(9), November, 2013
Public date: 30.11.2013
Archive of journal: Articles count 115, 263 kb
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CONDITIONS AND MAIN CRITERIA OF ENSURING FOOD SECURITY
DescriptionIn the article we consider the main conditions and criteria of ensuring food security, the possible options of an equal condition of the food market are shown, criteria of determination of priority of a choice of production for self-sufficiency of regions with food are offered
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06.00.00 Agricultural sciences
DescriptionThe article presents an overview of the factors of the external ambience. Their influence is shown upon growing, development and shaping to productivity of the agricultural cultures of the long day on example of wheat
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FRACTOGRAPHY OF OPERATION FAILURE OF THE LITING GEAR OF BULLDOZER
DescriptionThe nature and causes of operational failure of the all-metal hydraulic cylinder rod of a bulldozer were studied. It is shown that the main mechanism of failure was evolving in time metal fatigue, initiated by defects of the heat treatment for chromizing
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THE INTERTEXT FUNCTIONS IN BIOGRAPHICAL NOVELS BY P. ACKROYD
10.00.00 Philological sciences
DescriptionThe analysis of the intertext functions in biographical novels by P. Ackroyd has been reviewed in this article. Using citations, reminiscences, and allusions creates a factual structure of the works and becomes a particular tool of the hero’s characteristic. Its purpose is to destroy the stereotyped images. The intertext helps P.Ackroyd to comment the works of his heroes and to include them in the cultural paradigm. As a result, the structure of the biographical novel becomes open and allows of different interpretations
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FUNCTION FEED ADDITIVE OF CAROTE-NOID VEGETABLE RAW MATERIALS FOR POULTRY
DescriptionThe article is concerned with the use of functional feed additives from pumpkin fruits and alfalfa juice for the poultry industry. In the study of laying hen it has been found that the use of a feed additive in-creased pumpkin paste content in serum and egg yolk carotenoids is more than two times, and the concentration of vitamin A in these tissues increased slightly, not exceeding 20%. Livability and productivity of poultry increased and average expendable fodder per head per day decreased. Economic calculation showed that the use of pumpkin paste reduces the cost of production of eggs. The use of alfalfa juice coagulates in diets for broiler chickens resulted in an increase in the concentration of carotene in the liver by 22,7-46,8% relative to control. The juice addition also increased the content of vitamin A in the liver by 27.9%, increase the safety and efficiency of the bird. The authors draw certain conclusions from experiment results that the use of functional additives in poultry from the fruit of pumpkin and alfalfa juice is an alternative to synthetic vitamin preparations and produce a more environmentally friendly products
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Description
This article is devoted to the evolution of elements of methodology of controlling. Management problems decision of which requires attraction of creative potential of controlling are discussed
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ECONOMIC EFFIENCY OF FORMATION OF SWEET CHERRY YOUNG TREES
06.00.00 Agricultural sciences
DescriptionIn the article we have completed an economic evaluation of the use of various types of sweet cherry tree crown in the conditions of the South of the Rostov region
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Description
The main topic of the present article is the perspective of the economic development of the hospitality industry in the Krasnodar region by the means of development of the accessible tourism for disabled people
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FETAL VIABILITY OF PIGLETS UNDER THE INFLUENCE OF LAMPS IK-250 BUF – 15
06.00.00 Agricultural sciences
DescriptionThe article discusses the development of piglets in utero using irradiation lamps IK -250 and BUV – 15
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EFFICIENCY OF AGRARIAN POLICY AND STATE REGULATION OF AGRARIAN AND INDUSTRIAL COMPLEX
DescriptionThe article considers the questions of agrarian policy facing economy of developed countries. The aspects of ensuring the quality of production, the goods and services, the competitiveness of production, the organization, the region and the branch are noted