№ 96(2), February, 2014
Public date: 28.02.2014
Archive of journal: Articles count 82, 161 kb
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STUDY PROGRESS OF THE MAIN FERMENTATION IN THE PRODUCTION OF LOW-CALORIE BEER
DescriptionThe research progress of the main fermentation of deep-fermentation yeast races for low-calorie beer, determined the optimal dose of pitching and best race for a low-calorie beer
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Description
The article presents a mechanism of interaction of county authorities to assess the effectiveness of land use in agricultural organizations of the region