№ 98(4), April, 2014
Public date: 30.04.2014
Archive of journal: Articles count 112, 238 kb
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DEVELOPMENT OF TECHNOLOGY OF WHEY BASED DRINKS, ENRICHED WITH PLANT COMPONENTS
DescriptionData of application of researches of vegetative components in reception of drinks from dairy whey of a functional purpose are shown
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IMPROVING THE EFFICIENCY OF THE ORGANIZATIONAL AND METHODOLOGICAL WORK AT THE DEPARTMENT
DescriptionThis article discusses current approaches to organizational and methodological work aimed at improving the performance of the core activities of the department