North-Caucasus Federal University
Author list of organization
List of articles written by the authors of the organization
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Description
In this article, we present the results of the research of influence of polysaccharides and prebiotics on physical, chemical, rheological, microbiological and organoleptic indicators of a sour-milk product on the basis of ferment starting cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. The optimum dose of polysaccharides and prebiotics adding into a sour-milk product is proved
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Description
The article presents the results of studying the growth-stimulating activity of the microorganisms of the genus Bacillus of leaf surface microflora arboreal plants in Stavropol. Isolated and identified strains of epiphytic microorganisms of the genus Bacillus with the leaf surface of plants: Quercus robur L., Carpinus caucasica Grossh., Fraxinus excelsior L., Acer campestre L.. Growth stimulating properties of 43 strains of aerobic spore-forming bacteria (Bacillus subtilis, Bac. megaterium, Bac. pumilis, Bac. cereus, Bac. Licheniformis) are researched. Selected strains are potentially promising in the development of microbial preparations for plants. A regional collection of strains of epiphytic organisms was formed
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10.00.00 Philological sciences
DescriptionThe structural, semantic and functional properties of English conjunction “but” are discussed in the article. This conjunction is able to represent adversative relations of three types: contrary, contradictory and concessive. The conclusion about special type of relations – contrary-causal – has been made, and those constructions that represent these relations are investigated in the article
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COMPARISON OF PREBIOTIC ACTIVITY OF CHITOSAN AND LACTOSE DERIVATIVES
DescriptionThis research is aimed to evaluate the prebiotic potential of lactitol and chitosan succinate using the vitro fermentation model. Four substrates (raftilos, lactitol, cellulose, chitosan succinate) were tested in vitro, using Batch culture fermentation method with fermentation of mixed human faecal microflora . Measurement of prebiotic effect (MPE) values were generated comparing bacterial changes through determination of maximum growth rates of groups, rate of substrate assimilation and production of lactate and short chain fatty acids. The present study applied the MPE theory to evaluate the in vitro prebiotic potential of substrates as novel prebiotics
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SEMANTIC OPERATIONS OF INFERENCING MACROPROPOSITIONS
10.00.00 Philological sciences
DescriptionThis article is aimed at researching the semantic operations of inferencing macropropositions. Theoretical description and classification of data are given
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Description
The article presents the results of the research carried out in 2007-2014. The aim of the study was the composition of the microflora of the leaf surface of some plants of the family Grossulariaceae. Based on these data, the authors distinguish the typical representatives of the leaf surface microflora. The authors study the features of isolated strains interactions
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THE FUNCTIONING OF THE CONCEPT «MOTHER» IN THE RUSSIAN PROSE TEXTS OF THE XIX CENTURY
10.00.00 Philological sciences
DescriptionThe article gives an analysis of lexical and phraseological means of objectification of linguocultural “mother” concept in Russian prose texts of the XIX century. The article also defines the role of this concept in the process of formation of information and semantic space of artistic works
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RESEARCH OF CARBOHYDRATE UTILIZATION BY YEAST MICROFLORA OF FERMENTED MILK PRODUCTS
DescriptionIn the article, we present the results of the researches of carbohydrate utilization by yeast microflora of fermented milk products
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DEVIANCES OF INFERENING MACROPROPOSITIONS
10.00.00 Philological sciences
DescriptionThis article is aimed at researching the deviances of inferening macropropositions. Theoretical description and classification of data are given
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Description
The article represents the author's view on the issue of formation of innovative environment in the oil and gas industry through clustering. The main task of the author is, on the one hand, clusters’ role justification in optimization of organizational structure of regional fuel and energy complex. On the other hand, it is a justification of the state's functions in ensuring the intensification of innovation. To solve this complex problem the author explores the approaches to the definition of "cluster", adapting existing theories to clustering of the regional to the oil and gas sector. There are the structural-logic "Competitive diamond" Russian oil cluster "and" Competitive diamond "oil cluster Russia." The author 'classification of innovations in the energy sector is developed. The question of revitalization of the state’s efforts to build a favorable innovation environment was considered based on several logical promises. The first, public policy objectives to stimulate investment in innovation are substantiated. Second, we studied directions of transformation of the global energy market and their impact on the economic security of Russia as oil exporters. Separately, the emphasis is placed on fiscal policy in the energy sector