North-Caucasus Federal University
Author list of organization
List of articles written by the authors of the organization
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COMPARISON OF PREBIOTIC ACTIVITY OF CHITOSAN AND LACTOSE DERIVATIVES
DescriptionThis research is aimed to evaluate the prebiotic potential of lactitol and chitosan succinate using the vitro fermentation model. Four substrates (raftilos, lactitol, cellulose, chitosan succinate) were tested in vitro, using Batch culture fermentation method with fermentation of mixed human faecal microflora . Measurement of prebiotic effect (MPE) values were generated comparing bacterial changes through determination of maximum growth rates of groups, rate of substrate assimilation and production of lactate and short chain fatty acids. The present study applied the MPE theory to evaluate the in vitro prebiotic potential of substrates as novel prebiotics
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SEMANTIC OPERATIONS OF INFERENCING MACROPROPOSITIONS
10.00.00 Philological sciences
DescriptionThis article is aimed at researching the semantic operations of inferencing macropropositions. Theoretical description and classification of data are given
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10.00.00 Philological sciences
DescriptionThe structural, semantic and functional properties of English conjunction “but” are discussed in the article. This conjunction is able to represent adversative relations of three types: contrary, contradictory and concessive. The conclusion about special type of relations – contrary-causal – has been made, and those constructions that represent these relations are investigated in the article
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Description
In this article, we present the results of the research of influence of polysaccharides and prebiotics on physical, chemical, rheological, microbiological and organoleptic indicators of a sour-milk product on the basis of ferment starting cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. The optimum dose of polysaccharides and prebiotics adding into a sour-milk product is proved
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DEVIANCES OF INFERENING MACROPROPOSITIONS
10.00.00 Philological sciences
DescriptionThis article is aimed at researching the deviances of inferening macropropositions. Theoretical description and classification of data are given
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RESEARCH OF CARBOHYDRATE UTILIZATION BY YEAST MICROFLORA OF FERMENTED MILK PRODUCTS
DescriptionIn the article, we present the results of the researches of carbohydrate utilization by yeast microflora of fermented milk products
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STUDY OF WATER IN THE STRUCTURE OF SWEET PROCESSED CHEESE BY NMR RELAXOMETRY METHODS
DescriptionThe quantitative distribution and condition of the water in the structure of processed cheese are defined in this article. The sequence of entering the components in the mixture to melt in the production of sweet processed cheeses is discussed
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Description
The article presents an analysis of the dynamics of the weighted average customs fare on the competitiveness of economic subjects. The characteristic of the current state of competitiveness of Russian companies after joining the World Trade Organization is given
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STUDY PROGRESS OF THE MAIN FERMENTATION IN THE PRODUCTION OF LOW-CALORIE BEER
DescriptionThe research progress of the main fermentation of deep-fermentation yeast races for low-calorie beer, determined the optimal dose of pitching and best race for a low-calorie beer
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THE FUNCTIONING OF THE CONCEPT «MOTHER» IN THE RUSSIAN PROSE TEXTS OF THE XIX CENTURY
10.00.00 Philological sciences
DescriptionThe article gives an analysis of lexical and phraseological means of objectification of linguocultural “mother” concept in Russian prose texts of the XIX century. The article also defines the role of this concept in the process of formation of information and semantic space of artistic works