Volga region scientific research institute of pro-ducing and processing of meat and milk production
Author list of organization
List of articles written by the authors of the organization
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GENETIC FACTORS’ INFLUENCE ON HEMATOLOGICAL PARAMETERS AND MEAT PRODUCTIVITY OF PIGS
06.00.00 Agricultural sciences
DescriptionIn this article we present the research data of the influence of crossing on young pigs hematological parameters and meat productivity
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INFLUENCE OF CROSSING OF SPECIALIZED BREEDS OF PIGS ON QUALITY INDICATORS OF MEAT
06.00.00 Agricultural sciences
DescriptionMaterials of studying the influence of crossing on the quality of meat are presented in the article
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Description
Results of studying of meat efficiency of bull-calves of Kazakh white-headed, Kalmyk and Simmental breeds are evaluated. Features of formation of meat qualities of bull-calves in the conditions of the Bottom Volga region are considered
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Description
The efficiency of using of organic iodine and selenium as a part of a new “IODDAR-Zn” fodder additive and DAFS-25 preparation in goats feeding from the point of view of increasing quality of milk and dairy products is proved in the article. The technology of production of new dry sour-milk bioproduct from the goat milk, intended for children, is presented
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06.00.00 Agricultural sciences
DescriptionResults of studying of meat efficiency of bull-calves Kazakh white-headed, Kalmyk and Simmental breeds. Features of formation of meat qualities of bull-calves in the conditions of the Bottom Volga region are considered