Volga region scientific research institute of pro-ducing and processing of meat and milk production
Author list of organization
List of articles written by the authors of the organization
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INNOVATION TECHNOLOGY OF MILK RAW MATERIALS PRODUCTION FOR CREATING FUNCTIONAL FOOD
06.00.00 Agricultural sciences
Description
The article presents the data оf the research of new feed additives introduction in mature cows’ rations affecting quality indexes of milk products
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Description
Results of studying of meat efficiency of bull-calves of Kazakh white-headed, Kalmyk and Simmental breeds are evaluated. Features of formation of meat qualities of bull-calves in the conditions of the Bottom Volga region are considered
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INFLUENCE OF CROSSING OF SPECIALIZED BREEDS OF PIGS ON QUALITY INDICATORS OF MEAT
06.00.00 Agricultural sciences
Description
Materials of studying the influence of crossing on the quality of meat are presented in the article
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06.00.00 Agricultural sciences
Description
Results of studying of meat efficiency of bull-calves Kazakh white-headed, Kalmyk and Simmental breeds. Features of formation of meat qualities of bull-calves in the conditions of the Bottom Volga region are considered
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GENETIC FACTORS’ INFLUENCE ON HEMATOLOGICAL PARAMETERS AND MEAT PRODUCTIVITY OF PIGS
06.00.00 Agricultural sciences
Description
In this article we present the research data of the influence of crossing on young pigs hematological parameters and meat productivity
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